125515 easy peazy lemon bars Recipes

flour, powdered sugar, butter, softened, eggs, granulated sugar, fresh lemon juice, flour, grated lemon peel (use 3 for a more lemony bar)

yellow cake mix, butter, softened, pecans, chopped, lemon pudding mix (cook-type ), sweetened condensed milk, lemon , juice and zest of, powdered sugar, lemon

m ashamed to admit it but i am a lemon bar snob. i m not proud of it. well, maybe the word snob is a bit harsh. let s just say that i have very strong preferences when it comes to lemon bars., i prefer a delicate, buttery crust with a slight snap to it. and the crust should never be more than half the overall height of the lemon bar. i don tsp want to chew endlessly on an overly thick and, inevitably, tough crust. or even worse, mash my way through the gummy mess of an underdone crust., i prefer a dominant lemon flavor untainted by the milkiness of cream , evaporated or condensed milk. it should be just tart enough to make my mouth pucker a teeny bit. don tsp get me wrong. a creamy lemon confection has its place in my dessert kingdom, but not in the form of lemon bars. sorry, milk, but tart is king., i prefer my lemon filling to be smooth and soft, but not runny. when the filling hits my tongue it should be luscious. overcooking the filling will turn the lemon bar into a sponge. no 1 wants to eat a lemon flavored sponge, least of all me., i prefer my lemon bars dusted with confectioners sugar. but not so heavily dusted that exhaling will shower the table (or your neighbor) with sugar., finally, i prefer to eat my lemon bars with a fork. that s not snobbish, is it

lemon bar mix, powdered sugar, tube red decorating gel, blueberries

lemon cake mix (with pudding in the mix), cool whip (frozen ), egg, lemon zest, sugar

lemon , zest of, granulated sugar, butter, chilled and cut into pieces (2 sticks), cake flour , sifted, baking soda, salt

lemon cake mix, butter, eggs, divided, lemon frosting, canned, cream cheese

flour, salt (optional), sugar or 1/2 cup splenda granular, butter , the recipe book says 1/3 but i reduced it and it still comes out great, eggs or 2 large, sugar or 1/2 cup splenda substitute, see butter, flour, grated lemon rind (optional), fresh lemon juice , make sure there aren tsp any seeds, sugar (optional)

angel food cake mix (the 1-step), lemon pie filling, powdered sugar, milk , for thinning, lemon extract

all-purpose flour, powdered sugar, salt, cold butter, cubed, egg yolks, ice-cold water, cream cheese, softened, granulated sugar, eggs, vanilla extract, quick and easy lemon curd, divided, candied lemon slices (optional)

yellow cake mix with pudding, egg, vegetable oil, softened cream cheese, sugar, lemon juice, egg (additional)

lemon cake mix, melted butter, egg, slightly beaten, cream cheese, softened, lemon frosting, egg, lemon juice

fresh or frozen blueberries, sugar, fresh lemon juice, zest of 1 lemon, divided, yellow cake mix, eggs, butter, softened, powdered sugar, cream cheese

lemon cake mix with pudding, egg, cream cheese softened, sugar, lemon juice, lemon instant pudding if not in mix above

lemon pepper, lemon juice, garlic powder, olive oil, chicken breasts, plastic sandwich bag, salt (to season )

lemon cake mix, eggs, vegetable oil, cream cheese, sugar, lemon juice