22485 easy peasy tart tart Recipes

crunchy oat biscuits, melted butter, condensed milk, double cream, lemons, raspberries, to decorate

sour cream, onion soup mix, eggs, beaten, grated swiss cheese, baked pastry shells, caraway seed

pillsbury all ready pie crust, cream cheese, powdered sugar, vanilla, fresh fruit , as desired (about 2 cups total), lemon juice (optional)

easy n delicious country apple pecan cake with caramel frosting, yellow cake mix, ground cinnamon, ground nutmeg, mayonnaise, eggs, peeled, grated tart apples (4 lg. apples), chopped pecans, combine first 5 ingredients. beat at medium speed for 2 minutes., stir in apples ., stir in nuts ., pour into a greased and floured 10 to 12 cup bundt pan or 10 tube pan., bake in a preheated oven at 350 degrees f . for 45 to 50 minutes., cool cake thoroughly before removing from pan ., prepare frosting as cake cooks )., caramel frosting, butter, heavy cream, brown sugar , firmly packed, salt, sugar, few drops vanilla, few pecans for garnish (if desired), mix butter , cream, brown sugar and salt in saucepan., bring to boil, stirring constantly., heat, add vanilla , then gradually add, sugar to make frosting of spreading consistency.

all-purpose flour, sugar, baking powder, pumpkin pie spice, salt, butter, beaten egg, milk, apple-cherry filling (see recipe below ), whipping cream , whipped, apple-cherry filling, in a saucepan , combine 1 21-oz can apple pie filling and 1 cup frozen tart red cherries., cook and stir the mixture till heated through. remove from heat. stir in 1 tsp vanilla .

rome or braeburn apples (about 7 lb.), sugar, frozen puff pastry sheets, thawed, south custard

cherry pie filling, serve graham cracker crusts (6 crusts ), chocolate sprinkles

tube (8 oz) refrigerated crescent rolls, cream cheese, softened, sugar, canned cherry pie filling, almond extract

white cake mix, pitted tart red cherries, eggs, light mayonnaise, vanilla frosting, almond flavoring

refrigerated sugar cookie dough, ground hazelnuts, all-purpose flour, raspberry preserves, sugar

chocolate graham wafer pie crust, black cherry gelatin, frozen tart cherries, sugar, cornstarch, water, cool whip, chocolate shavings

sheet frozen puff pastry (half of a 17.3-oz package), thawed, all-purpose flour , for dusting, almonds, chopped, sugar, plus more for sprinkling, juice of 1/2 lemon, plums, halved and pitted, unsalted butter, diced, vanilla bean , split lengthwise and seeds scraped out, vanilla ice cream , for serving

drained sliced peaches packed in light-syrup, sliced, skinned, cored tart apples (like granny smith), vanilla extract (this is really not the time to use imitation), ground cinnamon or a tad more to taste, flour flour +3 tbsp, dark brown sugar (you can use light here if you don;tsp have dark there is a barely discernible difference in flavor and texture), chilled margarine or salted butter

double cream ( heavy cream ), condensed milk , 370 g, limes, ginger nut cookies, butter or margarine, baking chocolate

prprepared 9 inch tart shell, quality orange marmalde, top quality naval oranges, sugar, orange liquer

phyllo dough, fat-free vanilla pudding, fresh fruit, non-dairy topping

sliced peeled tart apples, sugar, ground cinnamon, divided, king arthur unbleached all-purpose flour, brown sugar, quick-cooking oats, baking powder, ground nutmeg, cold butter, cubed

sliced peeled tart apples (about 3 lb), unsweetened apple juice, crushed oatmeal cookies (about 18), butter, melted, ground cinnamon