15 easy peasy soup Recipes

frozen peas, onion, chopped, garlic cloves, peeled, thick plain yogurt

macaroni, uncooked, evaporated milk, cheddar cheese soup, cream cheese, cut into chunks, dry mustard, cayenne pepper, black pepper, salt, shredded cheddar cheese

slab bacon, onion, chopped, carrot, diced, celery stalk, diced, salt and freshly ground black pepper, garlic, chopped, ground cumin, green split peas, washed and picked clean, low-sodium chicken stock, tomato, diced, for garnish, lime, cut into wedges, for garnish, special equipment : blender or immersion blender

stewing beef, oil, onion soup mix, frozen mixed vegetables, v 8 juice

potatoes , sliced into 5mm slices, onion, finely chopped, cream, french onion soup mix, grated cheese, salt, pepper

roasted chicken meat (use pre-roasted rotisserie chicken from the grocery, remove skin and bone and chop or shred), frozen peas, frozen hash brown potatoes (cubed hash browns, not shredded), carrots, peeled and chopped, cream of potato soup, garlic powder, onion powder, dried thyme leaves, salt, fresh ground pepper, egg, beaten, whole milk, ready-made pie crust (unbaked )

macaroni, tuna in water, drained, cream of mushroom soup, milk, peas, drained, mozzarella cheese, shredded, cheddar cheese, shredded

ground beef, tomato soup, frozen corn, chili beans (spicy and undrained ), green chilies, onion (i often substitute powder), cheddar cheese (shredded ), fritos corn chips

butternut squash, butter, milk, nutmeg, salt and pepper, cream (optional)

jarred fresh tomato salsa (plus extra for garnish ), black beans, drained and rinsed, chicken broth (i prefer organic, non-fat, low or no sodium), sour cream (1 dollop per serving) (optional), cilantro, lime

heads cauliflower, onions, bay leaves, vegetable stock cube, chicken stock cubes, olive oil, roquefort cheese, grated cheddar cheese, boiling water, salt and pepper, to taste

chicken stock, potatoes, fresh spinach leaves, salt and pepper