16 easy peasy chicken Recipes

chicken breasts, onions, chopped, garlic cloves, chopped, gingerroot, red capsicum, carrot (optional), tomato ketchup, soya sauce, honey, curry powder, five-spice powder, salt and pepper

garlic, minced, shallots, minced, dry white wine (such as sauvignon blanc), chicken broth, red wine vinegar, mustard seeds, salt , if needed (optional), freshly ground black pepper, chopped fresh thyme, skinless, boneless chicken thighs, red potatoes, very finely diced, cremini mushrooms, chopped, fresh shelled green peas

slab bacon, onion, chopped, carrot, diced, celery stalk, diced, salt and freshly ground black pepper, garlic, chopped, ground cumin, green split peas, washed and picked clean, low-sodium chicken stock, tomato, diced, for garnish, lime, cut into wedges, for garnish, special equipment : blender or immersion blender

whole kernel corn, ranch style beans, cambells chicken and rice soup, rotel tomatoes with chilies, chunk chicken (or 1 chicken breast cooked and cut)

roasted chicken meat (use pre-roasted rotisserie chicken from the grocery, remove skin and bone and chop or shred), frozen peas, frozen hash brown potatoes (cubed hash browns, not shredded), carrots, peeled and chopped, cream of potato soup, garlic powder, onion powder, dried thyme leaves, salt, fresh ground pepper, egg, beaten, whole milk, ready-made pie crust (unbaked )

boneless chicken breasts, eggs, milk, parsley, finely chopped, chicken stock powder, garlic cloves, crushed, breadcrumbs, plain flour, oil (for deep frying)

lemon pepper, lemon juice, garlic powder, olive oil, chicken breasts, plastic sandwich bag, salt (to season )

boneless skinless chicken breast halves, italian dressing (i use kraft free zesty), low-fat cream cheese (neufchatel is what i use)

uncooked long grain white rice, water, chicken broth, sweet peas, drained, shredded cheddar cheese, crushed buttery round crackers

jarred fresh tomato salsa (plus extra for garnish ), black beans, drained and rinsed, chicken broth (i prefer organic, non-fat, low or no sodium), sour cream (1 dollop per serving) (optional), cilantro, lime

heads cauliflower, onions, bay leaves, vegetable stock cube, chicken stock cubes, olive oil, roquefort cheese, grated cheddar cheese, boiling water, salt and pepper, to taste

salted butter or 2 tbsp margarine, evaporated milk, chicken stock powder, shredded parmigiano-reggiano cheese or 1 cup other parmesian shredded cheese, garlic clove, grated

butter, cooked chicken breasts (diced ), onion (diced ), frozen vegetables, rice, water, bouillon cubes, mixed italian herbs

chicken stock, potatoes, fresh spinach leaves, salt and pepper