273950 easy parmesan garlic smashed potatoes Recipes

grated parmesan cheese, italian salad dressing mix, boneless skinless chicken breasts, garlic powder

grated parmesan cheese, good seasonings italian salad dressing mix, garlic powder, boneless skinless chicken breast halves

peeled and cubed potatoes (4 cup), garlic, sliced, butter, milk, grated parmesan cheese, salt and pepper

swanson seasoned chicken broth with roasted garlic, new potatoes cut in half

boiling potatoes, peeled and cut into 1-inch-thick wedges, olive oil, rosemary sprigs (about 5 inches long), garlic cloves, smashed and peeled

red potatoes , medium sized, garlic cloves, minced, fresh rosemary, chopped, olive oil, fat-free half-and-half, salt (i use more ), black pepper (i use more )

potatoes, peeled and halved, cream of chicken soup, sour cream, shredded cheddar cheese, divided, salt and ground black pepper to taste

potatoes, cubed, onion, diced, garlic cloves, smashed, celery salt, dried parsley, dried tarragon, fresh coarse ground black pepper, kosher salt, vegetable stock or 2 cups chicken stock, half-and-half cream, milk, cheddar cheese

baby red potatoes, halved, grated parmesan cheese, mccormick grill mates mccormick s montreal brand steak seasoning, mccormick garlic powder, milk, butter, sour cream

garlic cloves, olive oil, red potatoes, cubed, fat-free milk, reduced-fat sour cream, grated parmesan cheese, snipped fresh dill, salt, pepper, cayenne pepper

potatoes , cut into 1x1-inch pieces, olive oil, dried basil, dried oregano, garlic powder, ground black pepper, salt, parmesan cheese, grated

grated parmesan cheese, roasted garlic & herb salad dressing mix, boneless skinless chicken breast halves (about 2 lb.)

kraft 100% grated parmesan cheese, divided, italian salad dressing mix, garlic powder, boneless skinless chicken breast halves (1-1/2 lb.), ronzoni healthy harvest rotini pasta, classico fire roasted tomato and garlic pasta sauce, divided, sliced fresh basil

garlic, baking potatoes, reduced-sodium chicken broth or 2 cups vegetable broth, fresh thyme, kosher salt, fresh ground black pepper

garlic, red potatoes, white onion, sliced, olive oil, melted butter , plus 2 tbsp butter, sour cream, salt and pepper

red potatoes, milk (i usually eyeball it), butter, sour cream, chives, garlic cloves, grated, salt, pepper, paprika, to garnish

potatoes (any kind ), cream of mushroom soup or 1 (10 1/2 oz) can cream of celery soup or 1 (10 1/2 oz) can cream of chicken soup, nonfat milk, shredded cheese

mushrooms (button or mixed like shiitake, morels, porcini, chanterelles - you need 20 to 25 button or 5 cups sliced mixed ), extra-virgin olive oil (about 1/4 cup, more if needed), salt, beef filets (4 to 6 oz each), flank steak (about 1 1/2 lb), freshly ground black pepper, chopped fresh thyme , plus 3 sprigs fresh thyme, unsalted butter, red wine, half-and-half, whole milk, asparagus , tough ends trimmed, sliced bacon , pancetta or prosciutto (about 6 slices), chopped, white wine vinegar, smashed potatoes with creme fraiche, for serving, recipe follows, fresh chopped parsley, for garnish, special equipment : kitchen string or toothpicks, fingerling or small red potatoes, salt, unsalted butter, garlic, chopped, shallots, chopped, ground white pepper, creme fraiche or sour cream, chopped chives, zest of 1 lemon