115164 easy mexican hot chocolate Recipes

scoops hdt 5 chocolate protein powder, chocolate protein powder, sugar free hot chocolate powder (1 packet), mint extract, soymilk, water, ice cubes

hot chocolate recipe, heavy cream, whole milk, dutch process cocoa, cayenne pepper, sugar, vanilla extract, cream topping, additions for chocolate pudding, egg yolks, cornstarch, cream topping

hot cocoa , homemade preferred of course, cooled, dark creme de cacao, irish cream, vanilla vodka, marshmallows

chocolate cake mix (regular size), strong brewed coffee, canola oil, eggs, butter, softened, sugar, vanilla extract, marshmallow creme, butter, softened, sugar, baking cocoa, milk, vanilla extract, white candy coating, chopped, shortening, baking cocoa

milk, mexican chocolate, dark unsweetened chocolate (optional), cinnamon, vanilla bean , split lengthwise, kahlua (optional), cream (optional), cinnamon (optional)

chocolate, chopped (fine-quality semisweet or bittersweet), water, room temperature, water, hot milk, divided, sugar, cream , if desired (optional)

milk chocolate candy bar, chopped, milk, or more to taste, ground cinnamon (optional)

hot cocoa, your favorite kind prepared, york miniature peppermint patties

chocolate piece, sherry wine, salt, cinnamon, milk, cream, cream , whipped, ground cinnamon (to garnish )

hot cocoa, toast or 2 slices stale bread, broken in bite sized pieces, powdered sugar

chocolate sundae syrup or 1/2 cup chocolate ice cream topping, jif creamy peanut butter, ground cinnamon, milk, marshmallow cream or whipped cream

scoop chocolate ice cream, scoop vanilla ice cream (optional), lump chocolate spread (of any kind, could be nutella), milk

hot cocoa (homemade or instant ) or 1 cup ), smirnoff marshmallow fluff vodka or 1 oz pinnacle marshmallow vodka, peppermint stick candy (optional) or 1 candy cane (optional), cream (optional)

chocolate syrup, hazelnut syrup, banana syrup, steamed milk

unsalted butter, at room temperature , for greasing the ramekins., disks mexican chocolate, coarsely chopped (recommended : ibarra, found in gourmet and hispanic grocery stores), unsalted butter, at room temperature, egg yolks, egg whites, sugar

cooked lasagna noodles, cream of mushroom soup, cream of chicken soup, diced tomatoes with green chilies (use mild for less spice, use hot for more spice), velveeta cheese (you can use the block cheese or shredded, which is what i use because it is easier, but it must be v), ground beef