8 easy marsala flour Recipes

boneless skinless chicken breasts, flour, salt, pepper, thyme (optional), olive oil, garlic cloves, finely minced, sliced mushrooms, parsley, chopped, red chili pepper flakes, marsala wine, chicken broth

flour, seasoning salt (can use regular salt), black pepper, garlic powder, oregano, boneless chicken breasts (pounded to about 1/4-inch thickness ), butter, olive oil, sliced mushrooms, marsala wine, sherry wine, grated parmesan cheese (optional)

chicken breasts, pounded thin, flour, butter, garlic cloves, sliced mushrooms, marsala wine, water, beef bouillon cubes, cornstarch (to thicken, if desired)

chicken - cut into 8 pieces, salt, mushrooms -sliced - about 2 1/4 cup, red pepper - cut into 2 x1 pieces, sweet onion - cut into 1/4 thick wedges, marsala wine or white grape juice, all-purpose flour, fresh parsley - chopped

all-purpose flour, garlic salt, ground black pepper, dried oregano, boneless skinless chicken breast halves, olive oil, sliced mushrooms, marsala wine

pappardelle pasta (wide ribbons, substitute fettuccine if unavailable), salt, boneless skinless chicken breast cutlets, ground black pepper, extra virgin olive oil, garlic, crushed, portobello mushroom caps, sliced, shiitakes, stemmed and sliced, butter, all-purpose flour, tomato paste , look for this in a tube (it s easy to store that way), chicken stock , eyeball it, minced rosemary leaves , a couple of sprigs, worcestershire sauce , eyeball it, capers, drained, marsala wine, grated pecorino romano cheese, a couple handfuls arugula or baby spinach leaves, thinly sliced