23159 easy marinated side one Recipes

light sour cream, parmesan cheese, non-marinated artichoke hearts (drain , rinse, chop), chopped spinach (can use frozen - thaw and drain well), monterey jack cheese, shredded

fresh mushrooms, sliced green onions, chopped sweet red pepper, minced fresh parsley, italian salad dressing

cooked medium shrimp, peeled and deveined, red onion, thinly sliced, capers, canola oil, white wine vinegar, salt, celery seed

vinegar, sugar, water, vegetable oil, salt, celery seed, dill seed, head cauliflower, carrots, sliced, cucumbers, sliced, green pepper , julienned, onion, sliced into rings, whole mushrooms, drained, sliced ripe olives, drained

frozen french-style green beans, thawed, frozen peas, thawed, chopped celery, chopped green pepper, chopped green onions, diced pimientos, drained, sugar, canola oil, cider vinegar, water

tri-color spiral pasta, green pepper, finely chopped, black olives, drained, grape tomatoes, sliced, sliced pepperoni, mozzarella cheese, cubed, capers, marinated artichoke hearts, drained and chopped, freshly cracked pepper , to taste, creamy italian dressing or creamy caesar salad dressing

artichoke hearts, canned, not marinated, chopped green chili peppers, parmesan cheese, mayonnaise

soy sauce, olive oil, honey, garlic cloves, minced, chopped fresh rosemary, black pepper, salt, flank steaks, mayonnaise, chipotle chiles in adobo

oil, white vinegar or 1 cup red wine vinegar, italian salad dressing mix, fresh lemon juice, dried basil, mushrooms, quartered, parsley

button mushrooms, onion, chopped, red bell pepper, chopped, garlic cloves, in four long way, peppercorn, kosher salt or 1 tsp sea salt, olive oil, white vinegar, sugar

side salmon , scaled and pin boned, lemon , zest and juice, fresh herby fennel tops or basil, leaves picked and finely chopped, olive oil, sea salt and freshly ground black pepper, cucumber , peeled lengthwise at intervals, plain yogurt, fresh red chile , deseeded and finely chopped, fresh mint or oregano, leaves picked and chopped, extra-virgin olive oil

fingerling potatoes, cut in 1/2, 1-inch baby potatoes may be substituted, extra-virgin olive oil , 1 turn of the pan, plus some for drizzling, shallot, finely chopped, dry sherry, half-and-half, cream cheese, grated parmesan, grated gruyere or swiss, lemon juice, grated nutmeg, freshly ground black pepper, steamed broccoli florets, asparagus , trimmed of stems, tips reserved, fresh chives, snipped or chopped, french baguette, cubed, tomatoes, cornichons or baby gherkin pickles, marinated mushrooms, pickled onions

cream cheese, softened, frozen chopped spinach, thawed, drained, marinated artichoke hearts, drained, chopped, kraft shredded mozzarella cheese, minced garlic, parmesan cheese

philadelphia style cream cheese, chopped roasted red peppers. ( jarred in the olive section or gourmet food section ), artichoke hearts. ( do not uses pickled or marinated ), granulated garlic, salt, dry parsley, shredded artificial crab

refrigerated cheese tortellini, quartered artichoke hearts, drained (or use marinated artichoke hearts, drained), caesar salad dressing, salami, diced or sliced, sliced ripe olives, drained (or equivalent black greek olives, sliced), green onions, chopped

fresh broccoli florets, fresh cauliflowerets, sliced fresh mushrooms, tomatoes, halved, chopped celery, chopped green pepper, vegetable oil, sugar, white vinegar, grated onion, poppy seeds, ground mustard, salt