29053 easy marinade types meat Recipes

cooked white chicken meat, diced or shredded (you can grill, broil , steam the chicken or use a rotisserie chicken), low-fat mayonnaise (i only use hellmann s), crunchy grapes, quartered (red or green ), sea salt, fresh ground black pepper

fat-free cream of chicken soup, skim milk (optional), lean ground meat, seasoned with taco seasoning (venison or ground beef), russet potato, diced (i use leftovers ), garlic salt, garlic pepper seasoning

flour, ground chuck, mozzarella cheese, parmesan cheese (shaker type), oregano, tomato sauce, eggs, beaten, breadcrumbs, oil

fresh asparagus spears, corned beef , from the deli, cream cheese , spreadable type (i use light)

bread (any type ), garlic powder, onion powder, butter, any cheese, olive oil

fresh tomatoes (each cut into 8 wedges), extra virgin olive oil, vinegar (any type ), scallion (finely chopped ), granulated garlic powder, dried oregano, dried parsley, dried tarragon, salt & pepper

tuna, mayonnaise, sweet pickle relish, lettuce, american cheese, any type of sliced bread

linguine, olive spread , olivada taste of tuscany (lindsay brand) or 2 -3 tbsp tapenade (other green olive type), butter or 2 tbsp margarine, lemon , juice of, diced fire-roasted tomatoes , muir glen brand preferred, white wine (optional), marinated artichoke hearts, asiago 3-cheese blend (romano,asagio,parm), black pepper , to taste, garlic powder

cream cheese, chili with beans (i prefer hormel), shredded monterey jack and cheddar cheese blend (or any type of shredded cheese you prefer)

frozen hash browns, thawed, olive oil, turkey meat , light meat, skinless -- cooked and cubed, onion, chopped, bell pepper, chopped, water, brown gravy mix, salt, frozen mixed vegetables, thawed, fat-free cheddar cheese, grated

minced beef, potatoes, peeled and cut into thin circles (a bit thicker than a crisp), vegetable oil, to deep fry, olive oil, onion, diced, pasta sauce (ready made ), red chile (optional), mushrooms (or get a pasta sauce with optional), garlic paste, milk, butter, flour, salt & pepper, cheddar cheese, grated (any type of cheese you fancy to add to the bechamel sauce and for topping)

skinless boneless turkey breasts, ground, carrot , scrubbed and grated, white onion, finely grated, egg substitute, matzo meal (may use other type cracker, no flour!), balsamic vinegar, sea salt, pepper, fresh ground, extra virgin olive oil, milk (may replace with vegetable broth), roasted garlic

puff pastry, sun-dried tomato paste, tomatoes, halved, pepperoni, thinly sliced (or other salami type meat), mozzarella cheese, thinly sliced, olive oil

water (make it just hot enough that you can stick your finger in it without burning you. this is so the yea), dry active yeast, granulated sugar, olive oil, olive oil (for the dough ball while it rises), honey, salt, dried basil, crushed, rosemary, dried, whole wheat flour, white flour, flour (to dust the board while kneading or rolling the dough.), cornmeal (to dust the bread board), pasta sauce, shredded cheese (use your favorite type ), meat (sausage, bacon, ham, etc.), fruit (pineapple, etc.), vegetables (peppers, onions, mushrooms, olives, etc.)

eggs (no substitutes), milk, sour cream, butter, melted (for best flavor , no substitutes), vanilla extract, all-purpose flour, sugar, baking powder, curd-style farmer cheese, ricotta cheese, any type, eggs or 1/2 cup egg substitute, sugar, lemon juice, sour cream, plain or vanilla yogurt, applesauce, sliced fresh strawberries or other fruit

vanilla ice cream, softened, dry vanilla instant pudding mix, milk, ritz-type crackers (that s approx. 2 stacks), margarine, sugar

beef (i used pepper steak, you can use any stewing type ), onion, chopped, portabella mushroom caps, sliced (or, 1/2 lb of mushrooms, sliced), mushroom soup (i used a small box of the portobello mush. soup made by imagine soups), white wine, tamari (to taste), water, salt

spaghetti (or any other type of pasta), diced tomatoes, mozzarella cheese, basil, parsley, salt, pepper, olive oil