16934 easy ingredient trail Recipes

tube ( 7oz ) marzipan, sugar, cake mix, water, eggs, prepared vanilla frosting, special aids, oven-proof bowls, flower and leaf cookie cutters, toothpicks, wooden skewers

all-purpose flour, baking powder, salt, ground blanched almonds, unsalted margarine softened, granulated sugar, skim milk, vanilla extract, raspberry , strawberry, or apricot all-fruit preserves

margarine, egg, frozen orange juice concentrate, all-purpose flour, rolled oats, sugar substitute, baking soda, cream of tartar ( baking powder ), salt, grated orange peel, dried cranberries, chopped walnuts, cookie sheet, non-stick cooking spray ( pam )

unsalted butter, at room temperature, light brown sugar , packed, vanilla sugar, eggs, vanilla extract, almond extract, all-purpose flour, baking soda, buttermilk, ripe plums, halved and pitted, special equipment : 6 small ramekins or oven-safe baking dishes.

roll ( 16.5-oz ) pillsbury refrigerated sugar cookies, vanilla creamy ready -to-spread frosting, orange gel food color, black string licorice, green miniature candy-coated semisweet chocolate baking bits, tube ( 0.68-oz ) black decorating gel, semisweet chocolate chips

tulipe cookie, shelled hazelnuts ( filberts ) or almonds, margarine or butter, egg whites, sugar, salt, rum extract, all-purpose flour, raspberry sauce, frozen unsweetened raspberries, thawed, sugar, light vanilla ice cream or low-fat frozen yogurt, slightly softened, fresh raspberries, mint leaves for garnish ( optional )

sweetened raspberries or strawberries, thawed and drained, corn syrup, chocolate crumb crust ( 9-inches ), semisweet chocolate chips

eggs plus 4 egg yolks, sugar, milk, butter or margarine, all-purpose flour, baking powder, vanilla extract, chopped nuts , optional, sugar, water, egg whites, cream of tartar, vanilla extract, flaked coconut

active dry yeast, warm milk temp. ( 110 to 115 ) divided, sugar, butter or margarine, softened, eggs, beaten, salt, ground cinnamon, ground allspice, ground cloves, mace, all-purpose flour, prepared mincemeat, sugar

prepared angel food cake ( 8-inches ), cut into 1/2 -inch cubes, cold milk, instant coconut cream pudding mix, vanilla ice cream, softened, flaked coconut, toasted

sugar ( or equal or equivalent ), cornstarch, water, egg yolks, lightly beaten, lemon juice, butter or margarine, grated lemon peel, pastry shell ( 9-inches ) baked or graham cracker crust ( 9 -inches ), meringue, egg whites, sugar ( or equal or equivalent )

chocolate cake mix, chocolate frosting, halved large marshmallows and gumdrops

ingredients topping, tub margarine (not light ) softened, brown sugar, flour, rolled oats, ground cinnamon, chopped walnuts, method topping, in a medium bowl, combine the margarine, brown sugar, flour, rolled oats, cinnamon and walnuts using a pastry blender until mixture resembles coarse meal; set aside., ingredients glaze, egg, milk, method glaze, in a small dish , whisk together the egg and milk to make a glaze; set aside., ingredients pie dough: (pate brisee ), flour, sugar, salt, unsalted butter, softened, canola oil, cold water, method pie dough, in a medium bowl, combine flour, sugar and salt with a pastry blender., blend in butter and oil until mixture resembles coarse meal., add 2tsp cold water and blend ; add more water, 1 t at a time until mixture holds together (do not over mix)., form dough into a ball ; flatten in to a disc shape., wrap in wax paper and chill, at least, 1 hour., on a lightly floured surface , roll out refrigerated dough to a 1/4-inch thickness circle, about 14 inches in diameter., drape dough over a 10-inch pie plate ; trim edges; set aside excess dough., crimp edges with a fork or your fingers., refrigerate pie plate for about 30 minutes (while assembling fruit filling)., ingredients fruit filling, fresh cranberries, fresh or frozen peeled, pitted peaches , cut into 1 slices, lemon juice, sugar, ground cinnamon, nutmeg, cornstarch

butter, room temperature, vegetable shortening, sugar (powdered ), heavy whipping cream, over-flowing tbsp creme bouquet, salt, strawberry preserves

flour, baking soda, baking powder, egg, lard, brown sugar , packed, sugar, almond extract, blanched whole almonds, egg yolk (or double amt.)

deep dish pie shells, unbaked, custard filling, sour cream, eggs, flour, blackberries, sugar, topping (like creme brulee ), flour, sugar, butter

flour , all purpose, cinnamon, baking powder, nutmeg, brown sugar , packed, butter; cold, milk; approx ., almonds, whole, filling: 3/4 cup. almonds; finely ground, sugar, granulated, egg; beaten, lemon rind; grated