Directions:
- Mix 3/4 c graham cracker crumbs ,1 Tbs sugar and 2 Tbs melted butter together. Sprinkle on sides and press in boottom of greased 9 spring -form pan.
- Cook and stir coconut cream pudding and pie filling with 1/2 c sugar and 1 c milk;bring to full boil. Cover pudding surface.
- Beat 1-1/2 lbs cream cheese and beat in 3 egg yolks,1 Tbs lemon juice,1 tsp vanilla,1/4 tsp salt and pudding.
- Beat 3 egg whites to peaks;fold in. Pour into prepared pan.
- Bake at 425 for 30 mins. until set in center. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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