18010 easy impress work Recipes

vegetable juice (v8 hot works well), salsa, cucumber, diced, stalks celery, chopped, day old bread, cubed, lime juice, fresh cilantro, chopped

sugar, ground cinnamon, granny smith apples, peeled, cored, and chopped coarse, lemon juice, table salt, applesauce, sheets frozen puff pastry (9 by 9 1/2 inches), flour , for dusting work surface

celery, minced, carrot, minced, red pepper, finely chopped, onion, minced, butter, smoked sausage, diced, flour, salt, pepper, half-and-half, beer (non alcoholic works just fine), chicken broth, hot sauce, sharp cheddar cheese, grated, white cheese-flavored popcorn, flat leaf parsley, chopped

red velvet cake mix, chocolate instant pudding, cream cheese, softened (not whipped), powdered sugar (confectioners, about 4 cups), unsalted butter, softened, vanilla extract, divided, topping (home made or cool whip, both work fine)

ready made bread dough from your local bakery or supermarket, chopped tamatoes(italian or mexican flavor works best ), bacon diced, white button mushrooms diced (optional), green pepper diced (optional), grated cheese (cheddar/gouda/mozzarella), feta cheese

prepared chili (use your favorite recipe for this ), tortilla chips, shredded cheddar cheese (or to taste), salsa , to taste, prepared guacamole, to taste (i use my own easy guacamole really easy and good creamy guacamole for this), sour cream (i use lots!)

noodles, head garlic, minced, onions , chopped into course pieces, extra virgin olive oil, diced tomatoes, frozen peas , broccoli, and green bean mix (fresh, of course, also works), fresh spinach , to taste, dried basil (or to taste), salt and pepper, to taste, parmesan cheese , to taste

ready made coconut pecan frosting , the type used for german chocolate cake, canned works great, chopped pecans, refrigerated breadstick dough, sugar, cinnamon

almonds (with skins ), vanilla sugar, brown sugar (white works as well), water, cinnamon

milk, butter, flour (traditionally all-purpose, but whole wheat also works), sugar, salt, cinnamon-sugar mixture

reduced-sodium fat-free chicken broth, water, milk (i used fat-free, it worked fine), quick-cooking grits, salt, reduced-fat cream cheese, sharp cheddar cheese, shredded, hot sauce, seasoning salt

potatoes, peeled and thinly sliced (about 1 lb), sliced onions or 1/3 cup diced onion, lean ground turkey, garlic powder, creamed corn, no-salt-added tomato sauce (i m sure regular works fine)

unbleached, all-purpose flour, dry active yeast, salt, sugar, lukewarm water from the tap, olive oil, flour , for the work surface, cornmeal , to dust

whole roasted chicken from grocery deli, corn or flour tortillas. i like, monterey jack cheese shredded, chopped onion, butter, flour, chicken broth canned works great with added 1 tsp soup base, sour cream, green chilies

french bread (day old bread works better, eggs, sweetened condensed milk, pam spray for grill

french style green beans , drain most of the juice out (italian style green beans works, too)., butter or margarine, white onion, chopped, red pepper, chopped, chopped garlic, italian dressing, seasoned salt, garlic pepper, grape tomatoes and mushrooms are also a good combination to add.

fresh okra, sliced, tomatoes, chopped, sweet onion, chopped, garlic, celery salt or powder, salt and pepper, bell pepper, chopped, hot sauce (chipotle works well, here), bacon

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.