20 easy ii Recipes

ground beef, chili beans, undrained, peeled and diced tomatoes with juice, onion, chopped, chopped green bell pepper

lean ground beef, spaghetti sauce, cottage cheese, shredded mozzarella cheese, eggs, grated parmesan cheese, dried parsley, salt to taste, ground black pepper to taste, lasagna noodles, water

cream cheese, softened, ranch dressing mix, shredded cheddar cheese, chopped pecans

sliced peaches, drained, all-purpose flour, white sugar, salt, ground cinnamon, butter, chilled

prepared graham cracker crust, eggs, separated, sweetened condensed milk, grated lime zest, fresh lime juice

peeled and diced potatoes, diced celery, chopped red onion, creamed corn, whole kernel corn, evaporated milk, ground cayenne pepper, salt

butter, divided, soda crackers, dark brown sugar, carnation sweetened condensed milk, semisweet chocolate morsels, chopped walnuts

sliced peaches, drained, white bread, crusts trimmed, white sugar, self-rising flour, egg, beaten, margarine, melted

butter, room temperature, grated parmesan cheese, heavy cream

dried apricots, blue cheese, crumbled, pistachios, chopped, honey, ground pepper , to taste

butter, softened, sugar, vanilla extract, all-purpose flour, sugar for dusting, chocolate flavored confectioners coating

cubed stew meat, potatoes, cubed, carrots, chopped, onion, chopped, whole kernel corn, with liquid, peas, green beans, lima beans, butter beans, peeled and diced tomatoes with juice, salt and pepper to taste

skinless, boneless chicken breast halves, italian-style salad dressing

dry fettuccini pasta, milk, all-purpose flour, cottage cheese, garlic powder, minced onion, salt and pepper to taste, grated parmesan cheese, diced, cooked chicken breast meat

margarine, cream cheese, sugar, egg yolk, vanilla, flour, colored sprinkles

warm water, olive oil, honey, kosher salt, bread flour, whole wheat flour, active dry yeast

i fell in love with this recipe. i love anything tomato based. this is like tomato sauce and chunks of all your favorite fish. you add whatever fish you like. and get a huge loaf of crusty bread and butter! i basically modify this recipe to my own sauce, so can you add what fish you like. just a great great recipe! you can make this your own! everyone thinks this is italian it is not. chip in . chip in as a call heard on the world famous fisherman s wharf in it s early heyday before world war ii. this was a call for san francisco s mainly italian immigrant fisherman coming home with their catch of pacific seafood to donate a small portion of their catch for a communal fish stew prepared on the docks. anything would do. a few clams, mussels. adding some red snapper, a crab or two, some scallops some halibut or flounder, anything to add to the fragrant stew that would soon be served to the club of san francisco fisherman who would talk about the days catch and dunk san francisco sour dough bread into the rich broth. eventually the broken english cries of chip in turned into chip-in-o . hence the name cioppino . this is a rich seafood stew with not much care as to how it was assembled. this consisted of throwing the days catch into a big pot and pouring sauce into the pot with the shellfish and chunks of what fish was available. let all these flavors enhance each other for awhile and you have the most flavorful and messy to eat stew that ever was., turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine ( i am sure even beer works), chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping up!! or 2 loaves depending on quanity and people eating this.