54904 easy honey butterflied lamb Recipes

plum jelly, dry mustard, brown sugar, red wine vinegar, fresh mint , heaping, chopped, leg of lamb , butterflied, can use lamb chops too

butterflied leg of lamb , boned, garlic cloves, crushed, prepared chili, minced, curry powder, fresh mint, chopped, parsley, chopped, natural yoghurt

butterflied leg of lamb , about, butter, chopped leeks, white part only, garlic, minced, dried thyme, sage, rosemary, salt and pepper, vegetable oil, carrots, sliced, onion, chopped, dry red wine, beef broth (or all if you wish, but not all wine), cornstarch, water , for the roasting pan

lamb shoulder or 3 lbs lamb necks, trimmed of fat and cut into 2 1/2 inch cubes, ground ginger, fresh ground black pepper, ras el hanout spice mix, saffron, water, unsalted butter, onions, finely chopped, garlic, finely chopped, cinnamon sticks, chicken stock, dried apricots, roughly chopped or 2 cups raisins, almonds, whole and blanched, honey (preferably dark ), ground cinnamon, carrot, peeled,cut in 1/2 inch thick slices, flat leaf parsley, chopped .

butterflied boneless pork chops, honey, spicy brown mustard, crushed butter flavored cracker, dry breadcrumbs, vegetable oil, butter

lamb ribs, onions, chopped, minced garlic, honey, olive oil, soy sauce, dry white wine, ground black pepper, salt, fresh lemon juice, ground cinnamon

butter, honey, prepared mustard, curry powder, salt, whole chicken breasts

skinless,boneless chicken breast halves, honey, prepared mustard(i like dijon ), lemon pepper to taste, bacon,cut in half, shredded mozzarella cheese

chicken pieces, bone in with skin, margarine, honey, dijon mustard, poultry seasoning

red wine vinegar, coarse grain mustard, garlic, minced, minced fresh rosemary, olive oil, salt, black pepper, butterflied boneless leg of lamb

butterflied leg of lamb, garlic cloves, crushed (3 tbsp yield), olive oil, salt, pepper, crushed rosemary, white wine (optional), yellow curry powder

leg of lamb , boned and butterflied, olive oil, fresh rosemary, minced or 1 tbsp dried rosemary, minced garlic cloves, salt, pepper

butterflied boneless leg lamb (about 6 lb), extra-virgin olive oil , plus 2 tbsp, dried thyme, allspice, kosher salt, dark brown sugar, sherry vinegar, grated peeled fresh ginger, scallions (white and green parts), sliced, papaya, peeled, seeded, and diced (about 1 cup), red bell pepper, seeded and diced, habanero pepper, seeded and minced (use seeds if you like it super spicy)

honey, dijon mustard, extra-virgin olive oil, plus more for grill, kosher salt, freshly ground black pepper, boneless skinless chicken breasts , butterflied, lime, cut into wedges

leg of lamb , boned and cut into large cubes, coarse sea salt, dried greek oregano, lemons , zest of, lemon juice, ground red chili pepper, strained greek yogurt, greek honey, garlic cloves, finely chopped, water or 1/4 cup plain chicken stock or 1/4 cup light lamb stock

lamb chops or 6 lamb shanks, mint sauce or 1 cup mint jelly, soy sauce, water, flour, salt and pepper

chopped fresh mint, dry white wine, lemon juice, honey, cubed lamb stew meat, pearl onions, peeled, bamboo skewers , soaked in water for 30 minutes, apricot preserves, cornstarch, water