61629 easy homestyle low noodles Recipes

bow tie pasta, low-fat cream of chicken soup, low-fat cream of mushroom soup, fat free chicken broth, cooked chicken, diced

carrots, sliced, onions, sliced, stalks celery , cut into 1 inch pieces, whole chickens, salt, ground black pepper, white wine, dried basil, dried thyme, bay leaf, eggs, beaten, water, salt, vegetable shortening, all-purpose flour , plus more if needed, low-sodium low-fat chicken broth

pre-shredded coleslaw mix, extra-wide egg noodles, butter, sweet onion, chopped, garlic cloves, minced, salt, pepper

chuck roast, beef broth, mccormick au jus sauce, water, sliced carrot, chopped onion, chopped garlic, salt, pepper, noodles

tofu shirataki noodles , spaghetti shaped, butter, pesto sauce (i use a pre-made frozen pesto, fresh is best!)

cooked egg noodles, cubed cooked ham (i used regular sliced ham, cut up), cubed cheddar cheese (i used about 1 cup.), condensed cream of mushroom soup, milk

boneless skinless chicken breasts, cream of chicken soup, salt and pepper (to taste), chicken broth, uncooked egg noodles

uncooked egg noodles, chicken breasts , drained. (i use swansons), water, chicken soup base (i use the paste type in a jar)

spaghetti noodles, sesame oil, soy sauce, balsamic vinegar, sugar, hot pepper sesame oil

chicken breast, cut into 1-inch cubes, oil, divided, salt, fresh ginger, minced, coconut milk, chicken broth, red pepper flakes, fish sauce, sugar, thai red curry paste, peanut butter, red pepper, thinly sliced, orange bell pepper, thinly sliced, egg noodles, cilantro, fresh, minced

chicken broth, (if i ve poached some chicken i use the reserved broth from that .), water(enough liquid to boil noodles in.), mrs. reams homestyle egg noodles (found in the freezer section), cooked chicken, shredded or chunked. use any left over chicken you have poached or canned., salt/pepper, butter

uncooked yolk-free noodles, sliced fresh mushrooms, chopped onion, olive oil, reduced-sodium beef broth, deli roast beef, cubed, pepper, fat-free sour cream , optional, minced fresh parsley

swanson chicken broth, chicken breast, celery, shredded carrot, wide egg noodles

chicken broth, carrots, chopped, stalks celery, chopped, minced garlic, bay leaf, frozen noodles (i use reames from the freezer section if i don tsp make my own), onion powder, thyme, black pepper (use less if you want), all purpose seasoning, seasoning salt (aka season all), fresh parsley, chopped, whole chicken breasts, bone and skin removed, cooked and chopped

rib eye steaks, dark sesame oil, divided, sliced green onion (1 inch slices), packaged cabbage and carrot coleslaw mix, beef-flavor ramen noodles, water, low sodium soy sauce

beef top sirloin steak , cut into 1/4-inch strips, onion,sliced, mushroom stems and pieces, drained, vegetable oil, beef-flavored ramen noodles, water, divided

condensed cream of chicken soup, undiluted, milk, grated parmesan cheese, pepper, cooked wide egg noodles, cubed cooked chicken

homestyle egg noodles, dry (or extra-wide noodles), frozen broccoli cuts, boneless chicken breast , cut into strips, water, dijon mustard, flour, lemon juice, chicken bouillon granules (or 2 cubes ), light sour cream