376045 easy grilled chops fire fruit tomato salsa Recipes

fresh jalapeno chilies, garlic cloves, unpeeled, onion, finely chopped, fire-roasted diced tomatoes, undrained, loosely packed chopped fresh cilantro leaves, a lime , juice of, sea salt (to taste)

fire-roasted tomatoes , with about half the juice (muir glen preferred, about 28 oz in total), chopped red onions or 1/3 cup white onion, chopped green onion, garlic cloves, minced, jalapenos or 2 serranos, seeded and finely chopped, chopped fresh cilantro leaves, chopped fresh oregano leaves (oregano entero) or 3/4 tsp dry mexican oregano (oregano entero), salt, fresh ground black pepper, cayenne pepper, fresh lime juice

spaghetti squash , halved lengthwise and seeded, vegetable oil, chopped asparagus, chopped onion, minced garlic, fire-roasted tomatoes with garlic (such as hunt s), drained, crumbled feta cheese, pitted kalamata olives, halved, salt and ground black pepper to taste

olive oil, zucchini , cut into 3 x 1/4 inch sticks, fire-roasted tomatoes, kosher salt, ground black pepper

chopped green tomatoes (1/2 lb), chopped red watermelon, minced red onion, fresh red or green chile such as thai or serrano, minced (including seeds), chopped fresh cilantro, fresh lime juice, salt, center-cut pieces striped bass fillet with skin or mahimahi (1 inch thick), olive oil

chopped peeled peach, quartered cherry tomatoes, vertically sliced red onion, fresh mint leaves, fresh basil leaves, fresh lemon juice, extra-virgin olive oil, honey, jalapeno pepper, thinly sliced (optional), kosher salt, divided, wild alaskan king salmon fillets, freshly ground black pepper

cut tomatoes, undrained, fire roasted jalapeno, chopped, fire roasted onion, chopped (about 1/4 whole onion), chopped fresh cilantro, chopped, rice wine vinegar, water, cornstarch

fire roasted tomatoes, crushed stewed tomatoes, cut green beans, pinto beans, chicken broth, chopped carrots (depending on your preference), onion (type of up to you. i use white), chopped celery stalks, chopped cabbage, chopped garlic, dried basil, oregano, red pepper flakes (optional, add according to taste), salt and pepper to taste (i use quite a bit)

chicken stock, chicken tenders, bay leaf , fresh if available, extra-virgin olive oil , 1 turn of the pan, thick, smoky center cut bacon, chopped, onion, finely chopped, garlic, chopped, chipotles in adobo, chopped , plus 2 tbsp sauce, crushed fire roasted tomatoes, salt, lightly crushed corn tortilla chips, shredded fresh smoked mozzarella or smoked sharp white cheddar, 3/4 lb, lime, cut into wedges, red onion, chopped, freshly chopped cilantro leaves, for garnish

boneless chicken thighs or leg and thighs, with skin, salt and freshly ground black pepper, to taste, vegetable oil, unsalted butter, shallots, diced, mushrooms, thinly sliced, jalapenos, chopped with seeds, ground cumin, chicken stock, half-and-half or heavy cream, cilantro, stems and leaves separated, egg yolks, brown sugar, red wine vinegar, cooked rice , for serving, grilled scallions , for serving, pickled tomato salsa , recipe follows, for serving, tomatoes, diced, scallions, white and green parts, thinly sliced, serrano chiles, with seeds, thinly sliced in rounds, white vinegar, brown sugar, salt, freshly grated ginger, minced garlic, yellow mustard seeds, cracked black peppercorns, ground cumin, cayenne, turmeric, extra-virgin olive oil

yellow onion, roughly chopped, garlic cloves, crushed, fire roasted tomatoes, chipotle peppers, roughly chopped, worcestershire sauce, chopped cilantro leaves, pork shoulder, salt, freshly ground black pepper, white vinegar, sugar, red pepper flakes, kosher salt, red onion, thinly sliced, dried oregano, corn tortillas, green cabbage, shredded, avocados, peeled and thinly sliced, pickled red onions, sour cream, chopped cilantro leaves, for garnish

chicken stock, chicken tenders, bay leaf , fresh if available, extra-virgin olive oil, thick, smoky center cut bacon, chopped, onion, finely chopped, garlic cloves, chopped, chipotles in adobo, chopped , plus 2 tbsp sauce, crushed fire roasted tomatoes, salt, corn tortilla chips, lightly crushed, shredded fresh smoked mozzarella or smoked sharp white cheddar cheese, 3/4 lb, lime, cut into wedges, red onion, chopped, fresh cilantro leaves, chopped for garnish

extra virgin olive oil, garlic cloves, chopped, chickpeas, drained, onion, coarsely chopped, cumin, ground cardamom, turmeric, salt and pepper, vegetable stock, fire-roasted tomatoes, plain yogurt, to serve

extra virgin olive oil, pork chops (each about an inch thick), salt & freshly ground black pepper, garlic cloves, finely chopped, scallion , cut into 1-inch pieces, red wine vinegar or 2 tbsp white wine vinegar, brown sugar, diced fire-roasted tomatoes

diced fire roasted tomatoes with garlic, tomato paste with basil garlic and oregano, wine , du-jour, pitted and halved kalamata olive, artichoke hearts, tops trimmed and halved

extra-virgin olive oil , 2 turns of the pan, garlic, chopped, chickpeas, drained, onion, coarsely chopped, ground cumin , 2/3 palm ful, ground cardamom, turmeric, salt and pepper, chicken or vegetable stock, fire roasted tomatoes, plain yogurt, warm pita, any flavor or variety, toasted

shrimp, white wine (chardonnay), garlic cloves, minced, fresh thyme, fresh basil, fresh rosemary, bay leaf, lemon juice, salt, fresh black pepper, olive oil, fire-roasted tomatoes, garlic cloves, minced, fresh oregano, white wine, heavy cream, lemon juice, salt, fresh black pepper, whole wheat angel hair pasta, bay leaves, salt , for water

tomatoes, red onion, diced, fresh parsley, lime , juice of, white vinegar, tomato paste