198 easy gravy Recipes

chicken, cooked, oil, onion, chopped, chicken broth, poultry seasoning, salt and pepper to taste, carrots, chopped, celery stalks, chopped, buttermilk biscuits, cream of mushroom soup, chicken gravy

vegetable oil, skinless, boneless chicken breast halves - cut into bite size pieces, garlic powder, dried sage, stewed tomatoes, drained, dry brown gravy mix, marsala wine

ground chuck, chopped onion, sliced mushrooms (or more !), light beef gravy, fat free sour cream (thick style ), salt, pepper, dry sherry (optional)

frozen vegetables for stew, thawed and coarsely chopped, chicken gravy, shredded cheddar cheese, cubed cooked chicken, biscuit/baking mix, dried thyme, eggs, milk

skinless, boneless chicken breasts, condensed cream of mushroom soup, peppercorn gravy mix, onion, sliced into thin rings, water

egg noodles, cooked and drained, roast beef , with gravy (either leftover or canned hormel brand), cream of chicken soup, whole milk, beef broth, dried parsley flakes, onion powder, salt & pepper, seasoned bread crumbs

beef chuck roast, dry onion soup mix, brown gravy mix, apple juice

frozen vegetables (bird s eye recipe ready stew blend), chicken gravy (3 1/2 cups), chunk chicken breasts , in water, refrigerated roll-out pie crusts

potatoes, diced, soy nut butter, soymilk, veggie crumbles, mushroom gravy, peas and carrots, garlic powder, oregano, salt, pepper, cayenne

olive oil, garlic powder, onion powder, ground turkey, corn, drained, quartered artichoke hearts, drained and rinsed, turkey gravy, instant mashed potatoes, shredded cheddar cheese

whole chicken, chicken gravy mix, instant chicken noodle soup, buttermilk biscuits, butter, water (the amount is dependant on the brand of gravy and soup you are using), salt and pepper, roasting bag

cubed roast beef (leftover roast beef is good), sliced cooked carrot, chopped white pearl onion, savory beef gravy, simply potatoes traditional mashed potatoes

vegetable oil, ground turkey, frozen mixed vegetables, turkey gravy mix, water, pie crust mix (such as jiffy), ice water , or as needed, disposable mini-loaf pans (5 5/8x2 inches)

sirloin strip steak or stew beef cut in small pieces, red potatoes or any potato that produces good mashed potatoes, carrots (i used the peeled baby )peeled and sliced in coin sizes, onion cut in slices and then quarters, minced garlic, flour, salt & pepper, vegetable oil, watkins beef soup and gravy mix

uncooked ground beef, worcestershire sauce (or more if you desire), garlic powder, salt and pepper, beef gravy

chicken breast, cream of mushroom soup (cream of chicken can be substituted if you don tsp like mushroom), instant chicken gravy, water, onion, mixed vegetables, potatoes (in a hurry use some thawed french fries), flakey biscuits, chicken broth, garlic salt (i recommend the california style with chunks of garlic and parsley), black pepper, salted butter or 1 tbsp margarine, ground red pepper, all-purpose flour

fresh ground turkey, stove top monterey style prepared stuffing, dijon mushroom, onion, chopped (i prefer sweet variety), garlic, italian seasoned breadcrumbs, mushroom gravy, shredded cheese (your choice ), eggs, lightly beaten (i also use fake eggs)

corn, white breadcrumbs, salt, pepper, chopped onion, parsley, butter, egg, beaten, chopped apple, cream, poultry seasoning, thick pork chops, chicken broth, chicken gravy