33 easy garlic salmon Recipes

pink salmon, chopped red bell pepper, chopped green onion, mayonnaise, fresh lemon juice, seasoning salt, garlic powder, cayenne pepper, egg, beaten, seasoned breadcrumbs, butter

center cut salmon fillets, skin removed, lemon , zested and juiced, kosher salt and freshly ground black pepper, canola oil, divided, vidalia onion, chopped, garlic, minced, chopped shiitake mushrooms , stems discarded, chopped fresh thyme leaves, washed, dried, and loosely packed fresh baby spinach, sour cream, frozen puff pastry sheets , defrosted, chopped fresh parsley leaves, for garnish

butter, melted, fresh lemon juice, chopped fresh parsley, garlic powder, salt and ground black pepper to taste, whole black peppercorns, salmon fillets, olive oil

salmon fillets, whole garlic cloves, lemons , juice of, brown sugar, soy sauce, oil, molasses, salt & pepper

cod fish fillet, salmon fillet, shrimp, peeled, chopped onion, chopped zucchini, garlic, minced, oil (i use olive), canned diced tomatoes, tomato juice, white wine, fresh basil, chopped, salt & fresh ground pepper, hot sauce (optional)

sockeye salmon fillets, thawed (6 oz each), butter, minced garlic, lemon pepper seasoning , to taste, lemon wedge (optional)

pecans, very large garlic clove, salt, black pepper, olive oil, salmon fillet

salmon (or cooked and cooled ), olive oil, lemon juice, dijon mustard, garlic salt, pepper, tomatoes, avocado, cubed

salmon fillets, tamari soy sauce (or soy sauce), lemon juice, fresh ground pepper (cubeb), brown sugar, garlic salt

onion, chopped finely, garlic cloves, minced, arborio rice (don tsp rinse), dry white wine, lemon juice, chicken stock, shredded parmesan cheese, shallot (green part ), capers, dill, balsamic vinegar, fresh salmon, skin off and deboned, salt and pepper, dill, extra, to serve

boneless and skinless fillet of salmon , tuna, halibut, grouper, red snapper, sturgeon, sea bass, or albacore, no thicker than 1/4 inch, butter, fish stock , recipe follows, fresh ginger, peeled, finely chopped, garlic, finely chopped, chopped tomatoes, fresh cilantro, salt, freshly ground black pepper, fish carcasses, chopped celery, chopped onion, bay leaves, fresh thyme or 1/2 tsp dried leaves, fresh parsley, fresh tarragon or chervil, or 1/2 tsp dried leaves, salt, water, dry white wine