17019 easy garam wiches Recipes

olive oil, plus more for brushing, boneless and skinless chicken thighs, salt and freshly ground black pepper, plus 2 tsp, garlic, chopped, shallots, chopped, carrot, peeled and sliced, salted butter, all-purpose flour , plus more for dusting puff pastry, chicken stock, russet potato, peeled and cubed, frozen peas , defrosted, garam masala, plus more for sprinkling, sheets (1 lb package) frozen puff pastry , defrosted slightly, olive oil

cooked sweet potatoes mashed, garam masala seasoning or to taste, salt and pepper to taste, egg, panko bread crumbs to bind ( honey flavor is great too ), organic extra virgin coconut oil to cook, topping: yogurt , pesto, chopped cilantro

butter, all purpose flour, hot milk, egg yolk, egg whites, cream of tartar, grated cheddar cheese, salt + pepper, garam masala , the more the better i probably put in a couple tsp, i didn tsp measure., a sprinkle of cayenne

plain low-fat yogurt, chopped seeded plum tomato, chopped onion, garam masala, salt, pitas, each cut into 10 wedges

onion, finely chopped, all-purpose flour, dry porcini mushrooms, very hot water, dried green fenugreek leaves, salt, cayenne pepper, whipping cream, water, canola oil, portabella mushrooms, washed and dried, asafetida powder (known as hing at indian grocers), mango powder (known as amchur at indian grocers), garam masala, cayenne pepper, salt, canola oil

white rice, vegetable broth, garam masala, coriander, olive oil

peanut oil, garam masala, ginger, sliced, garlic cloves, smashed, kosher salt, whole chicken, red potatoes, halved, butternut squash, large dice, red onion, large dice, freshly ground black pepper, plain whole milk yogurt

cornish hens, washed and patted dry, salt, garam masala, maple-tamarind glaze , recipe follows, canola oil, shallots, finely chopped, minced or grated fresh ginger, red chili flakes, homemade chicken stock, black peppercorns, pure maple syrup, tamarind paste, salt and freshly ground black pepper

all purpose flour , plus for dusting, dutch-processed cocoa powder, baking soda, fine salt, garam masala (indian spice blend available at specialty shops), unsalted butter, at room temperature (1 1/2 sticks), light brown sugar, freshly grated ginger, egg, lightly beaten, molasses, chocolate glaze , recipe follows, royal icing , recipe follows, toasted fennel seed , dried rose petals and gold or silver dragees, for garnish

plain low-fat yogurt, chopped seeded plum tomato, chopped onion, garam masala, salt, pitas, each cut into 10 wedges

swordfish steaks, 6-8 oz each, 1 1/2 thick pat dry, garam masala, cayenne, evoo

red potatoes, cut into large chunks, vegetable oil, garam masala, ground turmeric, diced tomatoes with garlic and onion, undrained, matchstick-cut carrots, frozen green peas, vegetable broth, salt, fresh cilantro leaves , tightly packed

prune baby food, garam masala, minced garlic, salt, lamb rib chops, trimmed (about 1 inch thick ), dry breadcrumbs

center-cut loin pork chops (each about 1 in. thick, 2 1/3 lb. total ), salad oil, garam masala (or 1 tbsp each ground coriander and ground cumin), garlic powder, cranberry-raspberry juice blend, fat-skimmed chicken broth, cornstarch, salt and pepper

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

roasting chicken , for easy dish (buy a roasted chicken from the supermarket), whole wheat bread or 14 slices white bread, toasted, chicken broth, water, butter, softened, salt, fresh coarse ground black pepper (we like a lot of pepper on ours)

junior peach baby food or 2 (6 oz) jars apricot baby food or 2/3 cup peach preserves or 2/3 cup apricot preserves, good quality soy sauce, garlic cloves, minced, minced ginger (i like jarred , so easy to use), toasted sesame oil, red pepper flakes or chili paste or tabasco sauce, etc, to taste, honey or 4 tsp sugar, rice vinegar or 1/3 cup white vinegar, sherry wine (not cooking sherry or wine! it has an off flavor, better to omit.) or 1/4 cup white wine (not cooking sherry or wine! it has an off flavor, better to omit.), ketchup (optional), pork rib rack (spareribs or baby backs, but not country style, they will dry out), boiling water

ricotta cheese , whole milk, spinach, fresh (tough stems removed (steam the spinach lightly, plunge into ice water to preserve the color, drain w), mozzarella cheese , whole milk, shredded, parmesan cheese, shredded, eggs , large, parsley, flat-leaf italian, minced, olive oil, shallots, minced, garlic clove, smashed and minced, black pepper, manicotti, uncooked, marinara sauce (not too thick or chunky, easy light and lovely marinara sauce)