18431 easy funeral party add Recipes

diced potatoes, cream chicken soup, soup can milk, sour cream, sharp cheddar cheese, grated, grated onion (optional), salt and pepper to taste, butter, melted, corn flake crumbs

butter, salted almonds, wasabi peas, garlic rye chips, sesame sticks

uncooked macaroni and cheese, condensed cream of mushroom soup, margarine, sour cream, shredded cheddar cheese, buttery round crackers

cream cheese, softened, ranch dressing mix, green onions, minced, flour tortillas, red bell pepper, diced, diced celery, sliced black olives, shredded cheddar cheese

skinless, boneless chicken breasts, bacon, dried beef, sour cream, condensed cream of chicken soup

cream cheese, softened, shredded cheddar cheese, chopped green pepper, chopped onion, worcestershire sauce, lemon juice, salt, chopped pecans

cocktail rye bread, cream cheese, softened, cucumber, peeled and thinly sliced, onion, halved and thinly sliced, mayonnaise

avocados - peeled, pitted and diced, cream cheese, softened, cottage cheese, onion, chopped, chopped green chile peppers, salsa, garlic salt, fresh lemon juice, salt and pepper to taste

milk, cream cheese, softened, lemon juice, worcestershire sauce, garlic salt, tiny shrimp, rinsed and drained

ground beef, fresh, ground spicy pork sausage, processed american cheese, hot pepper sauce, cocktail rye bread

chopped deli corned beef, chopped onion, dijon mustard, mayonnaise, prepared horseradish, beer, butter, flour, salt, eggs

grated carrots, chopped green bell pepper, minced onion, chopped cucumber, chopped celery, cream cheese, softened, salt, lemon juice, mayonnaise

frozen cooked meatballs, thawed, ketchup, apple jelly, red currant jelly, hot sauce

cream cheese; room temperature, sharp chedder cheese (ex: kaukana); room temp., unsalted butter; room temp ., ground nuts

take 1 cup of dark marsh rice ., add 3 cups of water ., bouillon cubes,cover and bring to boil,lower heat and cook for about 30 to 40 minutes or until the comsomme is absorbed,if some remains pour off surplus,for last of the cooking time watch rice so as not to burn., take 4 slices of bacon,cut up and cook until almost done,add 1 tbsp butter and 1 onion,chopped or sliced,cook until almost done,add 3 bay leaves,1 tsp oregano,1-1/2 cups of chopped celery,1can of mushroom stems and pieces and the cooked rice,salt and pepper,mix well., stuff the game duck and bake.

fruit ingredients to add to stuffing corn bread recipe follows. i would be tempted to just add the prunes., butter, chopped onions, chopped unpeeled mcintosh or golden delicious apples (about 2 large), chopped celery with leaves, pitted prunes, diced (about 10 oz), dried apricot halves, diced (about 2 oz), fennel seeds, coarse kosher salt, freshly ground black pepper, dried thyme, low-salt chicken broth, buttery cornbread, coarse stone-ground yellow cornmeal, unbleached all purpose flour, sugar, baking powder, coarse kosher salt, buttermilk, unsalted butter, melted, egg plus 1 large yolk, beaten to blend, butter 9x5x3-inch metal loaf pan. mix cornmeal , flour, sugar, baking powder, and coarse salt in large bowl. add buttermilk, melted butter, and beaten eggs. stir with wooden spoon until well blended. let mixture stand 30 minutes to absorb liquid. meanwhile, preheat oven to 375of., pour batter into prepared pan. bake bread until browned around edges and tester inserted into center comes out clean, about 40 minutes. let bread rest in pan 5 minutes. turn bread out onto rack and cool completely. do ahead can be made 2 days ahead. wrap in foil and store at room temperature.