16 easy fillet sauce Recipes

  • Easy Chicken Stir-Fry
    chicken breast fillets (thinly sliced ) and
    8 More
    chicken breast fillets (thinly sliced ), thai sweet chili sauce, hoisin sauce, soy sauce, chili flakes, red capsicum (diced ), green capsicum (diced ), shallots (diced ), head broccoli (separated into florets )
    20 min, 9 ingredients
  • Easy Chinese Chicken and Corn Soup
    chicken stock, chicken breast fillet (boneless ) and
    6 More
    chicken stock, chicken breast fillet (boneless ), canned corn kernels, canned creamed corn, cornflour (cornstarch), light soy sauce, eggs (beaten ), spring onions (finely sliced ) or 2 scallions (finely sliced) or 2 green onions (finely sliced)
    30 min, 8 ingredients
  • Easy Tofu Fillet Sandwich With Tartar Sauce
    cornmeal, flour, breadcrumbs, lemon pepper and
    6 More
    cornmeal, flour, breadcrumbs, lemon pepper, extra firm tofu, mayonnaise (vegan substitute), lemon juice, pickles, diced (or relish), onions, diced, salt and pepper
    25 min, 10 ingredients
  • Easy Thai Poached Fish Easy Thai Poached Fish
    shallots or 1 small onion, peeled and coarse chopped and
    14 More
    shallots or 1 small onion, peeled and coarse chopped, fresh ginger, peeled and coarsely chopped, fresh coriander , with roots, cleaned and coarsely chopped, nam pla fish sauce or 1 tsp anchovy paste, tamarind paste (soaked at least 10 minutes in 2 tbsp white or cider vinegar or lime juice) or 1 1/2 tbsp dark raisins (soaked at least 10 minutes in 2 tbsp white or cider vinegar or lime juice), dark brown sugar, fresh chili peppers, stemmed or 1 tbsp fresh chili paste or 1 tbsp tabasco sauce or 1 tsp dried red pepper flakes, good quality chicken broth or 3 cups vegetable broth, salt or soy sauce, to taste, if needed, thick fish fillet, divided in 3 to 6 serving-size pieces (snapper, cod, halibut, bass, haddock, or salmon), scallions, fresh minced basil, fresh coriander leaves, minced fresh green chilies (optional) or 1 tsp red chile (optional), very thin sliced or slivered fresh ginger or 1 tsp pickled ginger
    25 min, 15 ingredients
  • Easy Fish Stew Easy Fish Stew
    olive oil, chopped onion, minced celery, chili powder and
    7 More
    olive oil, chopped onion, minced celery, chili powder, water, frozen whole-kernel corn, thawed, worcestershire sauce, salt, no-salt-added diced tomatoes, undrained, cod or other lean white fish fillets, cut into bite-size pieces, minced fresh parsley
    11 ingredients
  • Easy Tarragon Fillets Easy Tarragon Fillets
    sweet-and-spicy sauce and marinade, butter or margarine and
    3 More
    sweet-and-spicy sauce and marinade, butter or margarine, dried tarragon, grouper fillets (2 lb), fresh lemon juice
    5 ingredients
  • Easy BBQ Grilled Salmon Teriyaki Easy BBQ Grilled Salmon Teriyaki
    salmon fillets, 2 lbs. total, teriyaki sauce and
    5 More
    salmon fillets, 2 lbs. total, teriyaki sauce, garlic cloves, smashed and chopped, olive oil, lemon juice, salt, pepper
    30 min, 7 ingredients
  • Easy Sukiyaki Style Beef Stir Fry Easy Sukiyaki Style Beef Stir Fry
    beef (scotch fillet is the best), onion, carrot and
    5 More
    beef (scotch fillet is the best), onion, carrot, head broccoli, butter, brown sugar, soy sauce, sesame seeds
    25 min, 8 ingredients
  • Thai Fish Sauce - Kosher/ Easy Style Thai Fish Sauce - Kosher/ Easy Style
    anchovy fillets (well rinsed and drained ), crushed garlic and
    1 More
    anchovy fillets (well rinsed and drained ), crushed garlic, soya sauce
    2 min, 3 ingredients
  • Caesar Salad Dressing Easy Caesar Salad Dressing Easy
    romaine lettece cut or torn in small pieces, dressing and
    10 More
    romaine lettece cut or torn in small pieces, dressing, anchovies (about 8-9 fillets) drain, juice of 1 lemon, garlic, good splashes red wine vinegar, dijon mustard, penzeys freshly ground black pepper to taste, drops worchester sauces, extra virgin olive oil (about 2/3 cup), grated parmesean cheese, croutons
    15 min, 12 ingredients
  • Basic Baked Fish -Easy Dressing Basic Baked Fish -Easy Dressing
    butter, lemon juice, worcestershire sauce, paprika and
    1 More
    butter, lemon juice, worcestershire sauce, paprika, fish fillets (approximately ) or 2 (10 oz) fish steaks (approximately)
    8 min, 5 ingredients
  • Way Too Easy Sesame Fish Fillets Way Too Easy Sesame Fish Fillets
    fish fillets, oil, sesame oil, sesame seeds (toasted ) and
    2 More
    fish fillets, oil, sesame oil, sesame seeds (toasted ), soy sauce, scallions, sliced diagonally (green onions)
    15 min, 6 ingredients
  • Cioppino Cioppino
    i fell in love with this recipe. i love anything tomato b... and
    18 More
    i fell in love with this recipe. i love anything tomato based. this is like tomato sauce and chunks of all your favorite fish. you add whatever fish you like. and get a huge loaf of crusty bread and butter! i basically modify this recipe to my own sauce, so can you add what fish you like. just a great great recipe! you can make this your own! everyone thinks this is italian it is not. chip in . chip in as a call heard on the world famous fisherman s wharf in it s early heyday before world war ii. this was a call for san francisco s mainly italian immigrant fisherman coming home with their catch of pacific seafood to donate a small portion of their catch for a communal fish stew prepared on the docks. anything would do. a few clams, mussels. adding some red snapper, a crab or two, some scallops some halibut or flounder, anything to add to the fragrant stew that would soon be served to the club of san francisco fisherman who would talk about the days catch and dunk san francisco sour dough bread into the rich broth. eventually the broken english cries of chip in turned into chip-in-o . hence the name cioppino . this is a rich seafood stew with not much care as to how it was assembled. this consisted of throwing the days catch into a big pot and pouring sauce into the pot with the shellfish and chunks of what fish was available. let all these flavors enhance each other for awhile and you have the most flavorful and messy to eat stew that ever was., turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine ( i am sure even beer works), chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping up!! or 2 loaves depending on quanity and people eating this.
    15 min, 19 ingredients
  • Easy Pan-Fried Fish Fillets and Tartar Sauce Easy Pan-Fried Fish Fillets and Tartar Sauce
    eggs, beaten, crushed saltine crackers (about 45 crackers) and
    8 More
    eggs, beaten, crushed saltine crackers (about 45 crackers), garlic powder (can use 1 tsp ), lemon pepper (or use black pepper), fish fillets, oil (for frying ), seasoning salt, mayonnaise, sweet pickle relish (use bick s sweet relish), garlic powder (or use 1-2 tsp fresh minced garlic)
    21 min, 10 ingredients




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