38249 easy fail pastry crust Recipes

pastry for single-crust pie, white sugar, pears, lemon juice, caramel sauce (like ice cream topping or apple dip), pecans, finely chopped, brown sugar, flour, salt, cinnamon, divided

sheet ready rolled frozen puff pastry (thawed ), apricot conserve or 4 tbsp apricot jam, icing sugar

cream cheese, at room temperature, sugar, extra-large egg yolks, at room temperature, ricotta cheese, pure vanilla extract, kosher salt, grated lemon zest (2 lemons), sheet) box frozen puff pastry , defrosted, egg (beaten with 1 tbsp water, for egg wash)

pastry dough or 1 cup all-purpose flour, sugar, cinnamon, salt, walnut pieces, butter, melted

pastry for single-crust pie, raisins, butter, softened, sugar, brown sugar, eggs, vanilla extract, ground cinnamon, chopped nuts, flaked coconut, chopped nuts , optional

pastry for single-crust pie, sliced red pears (7 to 8 pears, 3 to 3-1/2 lb. total) or 8 cups green ripe pears (7 to 8 pears, 3 to 3-1/2 lb. total), fresh cranberries, sugar, cornstarch, apple cider or 2 tbsp water, ground nutmeg, sugar, caramel ice cream topping, plus additional for drizzling

pastry for single-crust pie, eggs, slightly beaten, fresh pumpkin puree, half-and-half or 1/4 cup light cream or 1/4 cup milk, granulated sugar, all-purpose flour, vanilla, salt, ground cinnamon, ground nutmeg, ground allspice, ground ginger, gala apples, sliced thin

sheet puff pastry , thawed overnight in refrigerator, sugar (i use turbinado), ground cinnamon, cream cheese, softened, strawberry jelly , plus, strawberry jelly, vanilla extract, fresh berries

pastry for single-crust pie, pumpkin puree, sugar, eggs, heavy cream, whole milk, bourbon or 2 tbsp rum, cinnamon, ginger, nutmeg, salt, sweetened whipped cream, to serve

chicken breasts, sliced thinly, olive oil, soy sauce, garlic, minced, red pepper flakes, dried basil, shoestring carrots, sweet red pepper, thinly sliced, celery, sliced, bean sprouts, rinsed and drained, green onion, sliced, frozen peas, thawed, salt, black pepper, cornstarch, cold water, sweet chili sauce, phyllo pastry sheets, cut in half

pastry crust , of your choice you can use a baked, graham cracker, etc, sweetened condensed milk, cool whip, you can also use just 8 oz if you prefer, lemon , juice of, frozen lemonade concentrate, thawed (if you cannot find 6 oz. can, use 6 oz out of a larger can)

pastry for single-crust pie, bacon , crisply cooked and crumbled, shredded natural swiss cheese, chopped onion, eggs, heavy whipping cream, salt, pepper, ground red pepper (cayenne)

granny smith apples, peeled, cored, and cut in chunks, sugar, fresh lemon juice, salt, flour (not in original recipe from atk(see chef note below), frozen puff pastry, thawed (two sheets), applesauce, cinnamon

pastry for a double-crust 9-inch pie (try my homemade pie crust), apple cider, sugar, peeled sliced cooking apples, cornstarch, water, ground cinnamon, butter

pastry for single-crust pie, eggs, slightly beaten, pure maple syrup or 3/4 cup maple syrup, sugar, brown sugar, milk, butter, melted, vanilla, flaked coconut, rolled oats, chopped walnuts, cream (optional)

sheet) package frozen puff pastry (i use pepperidge farms), cream cheese, softened, sugar, vanilla extract, egg, separated, apple pie filling, chopped pecans or 1 cup walnuts, cinnamon, granulated sugar or decorator sugar

pastry dough , for a 9 inch double crust pie, egg, beaten, sliced peeled peaches, lemon juice, all-purpose flour, white sugar, ground cinnamon, ground nutmeg, salt, butter

pastry for single-crust pie (baked and cooled), unflavored gelatin, cold nonfat milk, divided, sugar, cornstarch, baking cocoa, egg yolks, butter, vanilla extract, chocolate curls (optional)