168 easy egg rolls Recipes

flour, sugar, salt, active dry yeast, milk (110-115 degrees ), vegetable oil, egg, vanilla, butter, room temperature, brown sugar, cinnamon, powdered sugar, milk

eggs, at room temperature, separated, fine granulated sugar, heaping tbsp fine white flour, salt

warm water, active dry yeast, canola oil, sugar, eggs, salt, unbleached all-purpose flour

instant yeast, milk, butter, water, salt, unbleached all-purpose flour (i use bleached ), potato flour (on baking aisle with specialty flours), sugar, eggs

warm water (105 f to 115 f), active dry yeast (4 1/2 tsp), butter, melted, sugar, eggs, salt, all-purpose flour, melted butter (optional)

bread flour, white sugar, salt, powdered milk, water (110 degrees f/45 degrees cup), butter, softened, active dry yeast, egg white, water

eggs, cream cheese, softened, cheese , italian three blend, frozen broccoli cuts, thawed & drained, fresh mushrooms, cut in quarters, tomatoes, cut in half, green onions, sliced, refrigerated crescent dinner rolls

eggs, philadelphia cream cheese, softened, kraft 2% milk shredded italian* three cheese blend, frozen broccoli cuts, thawed, drained, fresh mushrooms, cut into quarters, tomatoes, cut in half, green onions, sliced, refrigerated crescent dinner rolls

eggs, philadelphia cream cheese, softened, kraft 2% milk shredded italian* three cheese blend, frozen broccoli cuts, thawed, drained, fresh mushrooms, cut into quarters, tomatoes, cut in half, green onions, sliced, refrigerated crescent dinner rolls

flour, salt, baking powder, sugar, eggs, milk, pure vanilla extract, butter or 1/2 cup shortening, melted, white sugar, melted butter, cinnamon , the stronger the better, brown sugar, broken walnuts or 1/2 cup pecans, melted butter, powdered sugar, warm milk, melted butter, pure vanilla extract

whole frozen, un-risen dinner rolls (i use rhodes, can also use frozen bread loaves), butter, whole medium onion, diced, breakfast or italian sausage, red pepper flakes, whole milk ricotta, grated mozzarella, grated parmesan, chopped fresh parsley, salt, black pepper, whole eggs plus 1 whole egg, beaten, all-purpose flour , for dusting, marinara sauce, warmed , for serving, recipe follows, olive oil, whole cloves garlic, minced, whole small to medium onion, chopped, white wine (or chicken broth), three 15-oz cans crushed tomatoes, salt and ground pepper, sugar, fresh parsley leaves, fresh basil leaves

whole green chilies, mild cheddar cheese, monterey jack cheese, egg roll wraps, salsa or guacamole or sour cream, deep frying oil

eggs, sugar, vanilla extract (the more authentic, the better), qt half-and-half, leftover dinner rolls , 4-5 hot dog buns, or other soft roll, real butter (1 stick), sugar, evaporated milk, flour, almond extract

rolled oats, non-fat cottage cheese, egg whites (or 1 carton egg white beaters)

unbleached all-purpose flour , packed in measuring cup (18 3/4 ou), sugar, instant yeast, water, unsalted butter, egg, lightly beaten, salt

warm water (105* to 115*), active dry yeast, butter, melted, sugar, eggs, salt, all-purpose flour (i prefer bread flour), melted butter (optional)

warm water (105 to 115 f), active dry yeast, butter, melted, sugar, eggs, salt, unbleached all-purpose flour, melted butter (optional)

warm water (105 to 115), active dry yeast, butter, melted, sugar, eggs, salt, unbleached all purpose flour, melted butter (optional)