34935 easy dijon vinnaigrette Recipes
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extra-virgin olive oil, divided, onion, finely chopped and8 Moreextra-virgin olive oil, divided, onion, finely chopped, stalk celery, finely diced, chopped fresh parsley, canned salmon, drained or 1 1/2 cups cooked salmon, egg, lightly beaten, dijon mustard, fresh whole-wheat breadcrumbs, freshly ground pepper, creamy dill sause (optional)10 ingredients
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olive oil, garlic cloves, crushed and11 Moreolive oil, garlic cloves, crushed, french bread, cut into 1/2-inch cubes (about 3 1/2 cups), fresh lemon juice, red wine vinegar, water, dijon mustard, salt, canned anchovy fillets, patted dry and finely chopped, egg yolk, chopped romaine lettuce, grated fresh parmesan cheese, freshly ground black pepper13 ingredients
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refrigerated cheese tortellini, balsamic vinegar and12 Morerefrigerated cheese tortellini, balsamic vinegar, grated parmesan cheese, minced fresh basil, dijon mustard, olive oil, honey, pepper, water-packed artichoke hearts, rinsed and drained, green pepper , cut into 1-inch pieces, grape tomatoes, pitted ripe olives, sliced deli ham , cut into 1-inch strips, wooden skewers (6 inches)30 min, 14 ingredients
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prepared chili (use your favorite recipe for this ) and5 Moreprepared chili (use your favorite recipe for this ), tortilla chips, shredded cheddar cheese (or to taste), salsa , to taste, prepared guacamole, to taste (i use my own easy guacamole really easy and good creamy guacamole for this), sour cream (i use lots!)22 min, 6 ingredients
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butter, melted, dijon mustard and9 Morebutter, melted, dijon mustard, garlic, peeled and minced or pressed, panko breadcrumbs (japanese-style bread crumbs), grated parmesan cheese, minced parsley, boneless skinless chicken breast halves, mayonnaise, dijon mustard, sesame oil, soy sauce30 min, 11 ingredients
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Easy Salad Dressing Organic Optionalolive oil, red wine vinegar, salt and pepper to taste and4 Moreolive oil, red wine vinegar, salt and pepper to taste, sugar, dijon-style mustard, oregano, garlic, split7 ingredients
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Easy Balsamic Vinagretteolive oil, balsamic vinegar, dijon mustard, lemon juice and2 Moreolive oil, balsamic vinegar, dijon mustard, lemon juice, garlic powder, fresh ground sea salt and pepper to taste5 min, 6 ingredients
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Easy Cheddar Strata With Grilled Onionsvegetable oil, onions, sliced and6 Morevegetable oil, onions, sliced, new york deli-style rye bread, dijon mustard, shredded cheddar cheese, tomato, seeded and coarsely chopped , about 1 cup, cream or whole milk, eggs8 ingredients
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Easy Broccoli Cheese Soupbroccoli, about 1 1/4 lb, washed and trimmed and9 Morebroccoli, about 1 1/4 lb, washed and trimmed, sliced onions, butter or margarine, chicken broth, divided, dried leaf oregano, crumbled, flour, dijon mustard, pepper, milk, shredded sharp cheddar cheese40 min, 10 ingredients
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Easy Romaine Tosssherry vinegar, balsamic vinegar, dijon mustard and8 Moresherry vinegar, balsamic vinegar, dijon mustard, garlic clove, minced, salt, coarsely ground pepper, walnut oil, olive oil, torn romaine lettuce or mixed salad greens, toasted walnuts (optional), tomato wedges (optional)11 ingredients
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Easy mac'n'cheeseelbow macaroni, dijon mustard, sour cream and3 Moreelbow macaroni, dijon mustard, sour cream, kosher salt and pepper, onion finely chopped, extra-sharp cheddar grated6 ingredients
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Easy Honey Chickenchicken pieces, bone in with skin, margarine, honey and2 Morechicken pieces, bone in with skin, margarine, honey, dijon mustard, poultry seasoning1 hour , 5 ingredients
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Zucchini-potato Soup - Fast And Easyzucchini-potato soup - fast and easy and12 Morezucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.20 min, 13 ingredients
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