119338 easy delicious marinade all meat Recipes

fresh white fish (meat and bones), fresh fish , yellow pike (meat and bones), fresh carp (steak cut), fresh cod (steak cut), water (good quality ), cold water, baby carrots (or 3 large carrots scraped and cleaned), onions (medium size, including the brown outer skin layers), celery ribs (cleaned ), salt (kosher ), sugar (white ), pepper (black ), eggs (or 4 medium size ), matzo meal, parsley (as garnish)

mountains blueberry cake, mayonnaise, sugar, salt, vanilla, eggs, separated, flour, baking powder, milk, fresh blueberries, soft brown sugar, plain (all purpose flour ), cold butter

russet potato, peeled and cubed, bacon, diced, onion, chopped, crab meat, drained, parsley flakes, butter, all-purpose flour, dry white wine (optional), cube chicken bouillon, milk, creamed corn, salt and pepper to taste

ground chicken (fresh or turkey meat), sharp cheddar cheese, finely shredded, onion, chopped (microwave with a dash of olive oil), egg, beaten, mayonnaise, dry italian seasoned breadcrumbs

olive oil, honey, vinegar (i use white ), soy sauce, garlic (i use about 3 tbsp), montreal brand steak seasoning, onion, diced, a- 1 steak sauce, ketchup

leftover meat, cut into cubes (you can use chopped ham , meatloaf, beef, chicken-- anything really. here i used cold meatballs), sliced green/spring onions , including green part, grated raw zucchini (or use other vegetable; if cooked, cube and if raw, grate or chop finely), grated parmesan cheese (depending on your other ingredients you could use cheddar or jack or....), all-purpose flour, seasoned salt (i use lawry s), few grinds black pepper, baking powder, eggs, milk, very soft butter or oil (butter-flavored is nicest)

beef stew meat or 2 lbs beef chuck, cubed, cream of mushroom soup, onion soup mix, water, wide egg noodles

refrigerated pie crust (top & bottom), white meat chicken, drained, cream of chicken soup , with herbs, mixed vegetables, drained, milk

bacon grease or 4 tbsp oil, beef stew meat, seasoning salt, fresh ground black pepper, garlic powder, diced tomatoes (undrained ), crushed red pepper flakes (optional or taste ), low sodium beef broth (can use water but broth is better), dry tapioca, beef bouillon powder, worcestershire sauce, sugar, thick carrots, peeled and cut onto 1-inch pieces, celery (sliced into 3/4-inch pieces) (optional), potatoes, peeled and cubed, onion , coarsly chopped, fresh button mushrooms, bread (broken into very small pieces)

eggs, oil, all purpose flour, brown sugar, white sugar, baking soda, salt, cinnamon, apple pie spice, nutmeg, peeled, diced apples, sour cream, walnuts

butter, melted, all-purpose flour, chicken broth, cubed skinless, boneless chicken breast meat, green peas, canned mushrooms, drained, cooked, sliced carrots, onion, chopped, chopped red bell pepper, refrigerated buttermilk biscuits

vegetable oil (i use crisco ), soy sauce, garlic clove, crushed, brown sugar (i used sugar twin to keep the calories down), fresh ginger, minced (fresh is better though) or 1/4 tsp dried ginger (fresh is better though)

beef stew meat, all-purpose flour, frozen stew vegetables (onion, potatoes, carrots), diced tomatoes (undrained ), bay leaf, lipton beef and onion soup mix, dry red wine or 1/2 cup water

meat, lemon-lime flavored soda, oil, tomato paste, garlic, minced, vidalia onion, chopped finely, clarified butter, cayenne pepper, pepper, ground, bay leaf, salt, white sugar

stew meat, hamburger, bouillon cube, stewed tomatoes, beef broth, veg-all, corn, green beans, peas, potatoes, carrots

lemon juice, water, minced garlic, mccormick salt free all-purpose seasoning or 1 tbsp any blend of herbs and spices, salt, black pepper, dried sage, bay leaf

butter, all-purpose flour, old bay seasoning, worcestershire sauce, chicken broth, dry white wine (depending on taste), heavy cream, country cream gravy, backfin crab meat, tabasco sauce

meat tenderizer , to coat each steak, sugar, salt, paprika , to coat each steak, garlic powder , to coat each steak, black pepper , to coat each steak, cooking oil , to coat each steak (recommended: wesson)