24902 easy curd filling Recipes

cherry pie filling or 1 (21 oz) can blueberry pie filling or 1 (21 oz) can peach pie filling or 1 (21 oz) can lemon pie filling, etc, crushed pineapple , in its own juice, yellow cake mix or 1 (18 oz) white cake mix or 1 (18 oz) chocolate cake mix or 1 (18 oz) lemon cake mix, etc, shredded coconut, chopped walnuts

butter, softened, sugar, king arthur unbleached all-purpose flour, baking soda, lemon curd, flaked coconut, chopped almonds, toasted

margarine or butter, granulated sugar, eggs, almond extract, all-purpose flour, baking powder, cherry pie filling, powdered sugar to dust over top, (optional), variation : for blueberry dessert, substitute blueberry pie filling for the cherry filling.

uncooked elbow macaroni, shredded cheddar cheese, curd cottage cheese, butter, water to cover, bread crumbs

wide egg noodles, butter, melted, curd cottage cheese, salt, applesauce, white sugar, ground cinnamon, eggs, beaten

butter, graham cracker crumbs, sweetened condensed milk, sour cream, lemon juice, cherry pie filling (or blueberry pie filling)

self-raising flour, baking powder, butter, softened, golden caster sugar, lemon curd, lemon , rind of, grated, eggs, whisked, water or 1 tbsp lemon juice, lemon , juice of, granulated sugar

ground beef, onion, chopped, garlic cloves, minced, tomato sauce, water, tomato paste, salt, dried oregano, lasagna noodles, uncooked, mozzarella cheese, shredded, curd cottage cheese, parmesan cheese, grated

butter or 1/2 cup margarine, melted, sugar, flour, salt, baking powder, milk, pie filling (flavor of your choice)

prepared graham cracker crust (i use keebler), cream cheese, sugar, eggs, vanilla, cherry pie filling (i use comstock)

elbow macaroni, sour cream, curd cottage cheese, milk, egg, beaten, cheddar cheese, shredded, salt, pepper

sugar, milk, complete biscuit mix (i use bisquick), egg, pumpkin pie filling (i use libby s), pumpkin pie spice, chopped black walnut

ground beef, spaghetti sauce, water, cottage cheese, small curd, mozzarella cheese, parmesan cheese, eggs, salt, pepper, lasagna noodles

passata (to taste or thicken), vegetable stock (i used a strongly flavoured 1), fresh tortellini (fresh filled pasta) or 250 g fresh ravioli (fresh filled pasta), tomatoes, carrots (peeled and diced ), frozen vegetables (whatever you have to hand), olive oil, garlic clove, crushed (to taste), shallot (roughly chopped ), chili flakes (to taste), salt and pepper (to taste, i used a lot of pepper and not much ), grated parmesan cheese (vegetarian , for serving) (optional)

crescent rolls, apple pie filling or 1 (21 oz) can cherry pie filling, granulated sugar, for filling, granulated sugar, for top, cinnamon, vanilla extract, butter, melted (1/2 stick), packaged cream cheese, room temperature (1 large 8 oz block plus 1 small 4 oz block)

milk, ground poppy seed, sugar, white syrup (karo), salt, almond extract, butter, prune, water, sugar, vanilla, cinnamon, dry curd cottage cheese, white sugar, egg yolk, vanilla

frozen deep dish pie shell (thawed slightly , or fill the crust and bake it frozen), pure maple syrup, brown sugar , packed, eggs, white sugar, melted butter (no substitutes), all-purpose flour, pure vanilla extract, pecans , coarsley chopped