19763 easy crockpot and gravy Recipes

olive oil, all-purpose flour, vegetable broth, low-sodium soy sauce, black pepper

reserved pan drippings from herb-roasted turkey, chicken broth (up to 2 1/2 cups), divided, butter, all-purpose flour

red kidney beans, onion chopped, bell pepper chopped, jalapeno peppers chopped (optional), garlic minced, smoked sausage cut in 1/2 inch pieces, bay leaf, pork hambone, salt to taste, red pepper or cayenne to taste, black pepper to taste, water to cover beans cooked rice, wash beans. add in the crock-pot , the washed beans, onions, bell pepper, garlic, hambone, and bay leaf. pour enough water in the crock-pot so that the water is 2 to 3 inches above the beans. turn the crock-pot on low and cook overnight or 10 hours or during the day while at work. do not peak or uncover., early the next morning or returning from work, check and see if the water has been reduced. if further reduction of water is needed and generally it is needed, turn the cooker on high. smash some of the beans to thicken and cook 1 or two more hours; adding the smoked sausage in the last half hour of cooking. remove bay leaf and season to taste with salt and pepper., pour the entire mixture from the crock pot to a large heavy duty pot or black cast iron pot. smash some of the beans to thicken the gravy. cook to reduce the water and thicken the gravy. when the gravy is almost the consistency you want, add the smoked sausage, salt and pepper and remove the bay leaf. cook for 30 minutes. serve over rice and enjoy., scale this recipe to servings.

frozen meatballs , fully cooked and thawed, condensed condensed cream of mushroom & garlic soup, water, dry turkey gravy mix, dried thyme, bay leaves

pork chops (thin chops are best), brown gravy mix, minute success rice, flour, pepper, garlic salt, vegetable oil (about 1/4 inch deep in pan ), water

frozen biscuits, butter, biscuit-size country ham slices, all-purpose flour, strong brewed coffee, brown sugar, salt, freshly ground pepper, hot sauce (optional)

bulk pork sausage, johnsonville hot ground sausage, bulk sage sausage, all-purpose flour, chicken bouillon granules, milk, warm baking powder biscuits

roasted turkey drippings, chicken broth or water, king arthur unbleached all-purpose flour, pepper, browning sauce , optional

cubed steak (around 4 large pieces, either pork cubed steak or beef, both are really good, pork is cheaper and yo), canola oil (or enough to cover bottom of a large skillet), flour, black pepper, onion, sliced, beef gravy (i like heinz homestyle savory beef or pork gravy, kroger brand gravy is good too. if you re using th), milk, salt ( to taste is not allowed on recipezaar, as i have to enter a specific amount, so 1/4 tsp is)

chuck roast (any size, really), italian salad dressing mix, dry onion soup mix, brown gravy mix

homestyle turkey gravy, dry beef gravy mix, water, white wine (i prefer chardonnay)

frozen fully-cooked meatballs, partially thawed, onions, chopped, water, red wine, beef gravy mix, ketchup, dried oregano, curly noodles

frozen meatballs, thawed, beef gravy, onion soup mix, dry sherry (optional)

beef roast, any kind, dried ranch dressing mix, dried italian salad dressing mix, dried brown gravy mix, water

beef bottom round or rump roast, onion, sliced, au jus gravy mix, white wine or water (or beef broth), garlic pepper

sweet onions, coarsely chopped, boneless beef cubes, cubed chicken , turkey or pork, stalks celery , cut into 1/2 inch slices, baby carrots, garlic powder, onion powder, ground black pepper, brown sugar, stewed tomatoes, mushrooms with liquid, potatoes, peeled and cut in 1 inch cubes, brown gravy mix, divided

boneless beef chuck pot roast , trimmed of fat and cut to fit slow cooker, chili beans with chili gravy, undrained, corn, chopped or diced tomatoes and green chile peppers, undrained, canned chipotle chile peppers in adobo sauce, finely chopped

boneless, skinless chicken breast, chicken gravy mix, white wine, cream of mushroom soup, cream cheese