35 easy cream fudge Recipes

  • Easy Raspberry Brownies
    betty crocker fudge brownie mix, water, vegetable oil and
    6 More
    betty crocker fudge brownie mix, water, vegetable oil, eggs, cream cheese, softened, powdered sugar, raspberry preserves (i used seedless), semisweet baking chocolate, butter
    16 min, 9 ingredients
  • Easy Chocolate Mint Pie
    nabisco refigerator chocolate cookies (3/4 of 8.5 oz. box... and
    4 More
    nabisco refigerator chocolate cookies (3/4 of 8.5 oz. box, found near frozen pie crusts in the grocery store), butter, vanilla ice cream, creme de menthe, chocolate fudge topping (hershey s)
    4 hour , 5 ingredients
  • Easy Peanut Butter Fudge
    peanut butter (creamy or crunchy), cream cheese cake icing
    1 hour 5 min, 2 ingredients
  • Easy Peanut Butter Brownies
    betty crocker dark chocolate fudge brownie mix and
    8 More
    betty crocker dark chocolate fudge brownie mix, water , as called for on brownie mix box, vegetable oil , as called for on brownie mix box, eggs , as called for on brownie mix box, cream cheese, softened, powdered sugar, peanut butter, semisweet chocolate, melted (optional), semisweet chocolate chips (optional) or chocolate sprinkles, as much as desired (optional)
    45 min, 9 ingredients
  • Easy Upside-Down Black Forest Pie
    frozen cherry pie, chocolate fudge topping, warmed and
    2 More
    frozen cherry pie, chocolate fudge topping, warmed, sliced almonds, cool whip or reddi whipped cream
    1 hour , 4 ingredients
  • Easy And Good Peanut Butter Fudge
    creamy peanut butter (i used kroger) and
    1 More
    creamy peanut butter (i used kroger), cream cheese frosting (i used pillsbury)
    2 min, 2 ingredients
  • Kittencal's Easy Never-Fail 5-Minute Chocolate Fudge
    sugar (remove 2 tbsp for a less-sweeter fudge) and
    7 More
    sugar (remove 2 tbsp for a less-sweeter fudge), table cream or 2/3 cup half-and-half cream, butter, salt, marshmallows, semi-sweet chocolate chips, vanilla, chopped walnuts (optional) or 3/4 cup pecans (optional)
    5 min, 8 ingredients
  • Mint Oreo Ice Cream Cake
    mint oreo cookies, butter, melted and
    3 More
    mint oreo cookies, butter, melted, hot fudge topping (warmed up so easy to pour), mint chocolate chip ice cream (softned), cool whip
    24 hour 45 min, 5 ingredients
  • Chocolate Stack Loaf
    unbleached all- purpose flour, brown sugar and
    15 More
    unbleached all- purpose flour, brown sugar, natural unsweetened cocoa powder, baking soda, salt, unsalted butter, melted, eggs, vanilla extract, hot tap water, recipe easy fudge frosting, recipe below, natural unsweetened cocoa powder, whipping cream, vanilla, salt pinch, unsalted butter, unsweetened cocoa powder, sugar
    14 min, 17 ingredients
  • Mom's Easy Red Velvet Cake Mom's Easy Red Velvet Cake
    chocolate cake mix or 1 (18 oz) box white cake mix or 1 (... and
    8 More
    chocolate cake mix or 1 (18 oz) box white cake mix or 1 (18 oz) box yellow cake mix, instant chocolate fudge pudding, sour cream, oil, extra large eggs, vanilla extract, cream cheese frosting, crushed pecans or 1/4 cup walnuts
    50 min, 9 ingredients
  • Extremely Easy Chocolate Orange Fudge (& Variations) Extremely Easy Chocolate Orange Fudge (& Variations)
    sugar, unsweetened cocoa, butter (don'tsp use margarine) and
    5 More
    sugar, unsweetened cocoa, butter (don tsp use margarine), milk or 1/4 cup half-and-half cream, chocolate chips, orange extract, vanilla extract, chopped nuts (optional)
    1 hour 15 min, 8 ingredients
  • Paula's Easy Chocolate-Cherry Cake Paula's Easy Chocolate-Cherry Cake
    cherry pie filling, semisweet chocolate morsel, sugar and
    4 More
    cherry pie filling, semisweet chocolate morsel, sugar, fudge cake mix, chopped pecans, butter, cut into tsp-size pats, fresh whipped cream (optional)
    1 hour 10 min, 7 ingredients
  • S Red Robin Mountain-high Mudd Pie S Red Robin Mountain-high Mudd Pie
    red robin mountain-high mudd pie, chocolate ice cream and
    25 More
    red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.
    27 ingredients




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