91 easy crab Recipes

pie crusts (purchased frozen crust), eggs, whipping cream (unwhipped), swiss cheese or 1 cup monterey jack cheese, cheddar cheese, mushroom, from jar drained (optional), frozen broccoli or 1 (10 oz) package frozen spinach, ham or 1 cup bacon or 1 cup shrimp or 1 cup crab, chopped

cream cheese, softened, ranch salad dressing, imitation crabmeat, chopped, stalks green onions, chopped

cream cheese, sour cream, onion powder, garlic powder, crushed red pepper flakes, crabmeat

tomato soup, water, curry powder, tabasco sauce , a few slurps, crabmeat, drained and flaked, cream, dry sherry, salt and pepper

crabmeat, flaked, egg, beaten, cracker crumb, dry mustard, lemon juice, worcestershire sauce, butter, salt , to taste, pepper , to taste, oil , as needed for frying

red bell pepper, finely chopped, green onion, finely chopped, light mayonnaise, lemon juice, salt, garlic powder, cayenne pepper, crabmeat, egg, beaten, seasoned dry bread crumb, butter

chopped red bell pepper, chopped green onion, mayonnaise, fresh lemon juice, seasoning salt, garlic powder, cayenne pepper, crabmeat, egg, beaten, seasoned bread crumbs, butter

seasoned bread crumbs, divided, green onions, finely chopped, chopped sweet red pepper, egg, lightly beaten, reduced-fat mayonnaise, lemon juice, garlic powder, cayenne pepper, crabmeat, drained, flaked and cartilage removed, butter

condensed cream of asparagus soup, condensed cream of mushroom soup, milk, half-and-half, crabmeat, dry sherry, old bay seasoning, salt and pepper

cream of mushroom soup, cream of asparagus soup, milk, cream, crabmeat , sorted through, sherry wine (or 1/4 cup dry wine), butter, parsley, chopped

vegetable oil, lump crabmeat, drained, cream cheese with chives, store-bought sesame and ginger marinade (or other flavor lawry s is a good brand), wonton skins

turkey bacon, chopped, potatoes, washed (peeled or unpeeled as desired), crabmeat, cooked, celery, chopped, onion, fat free sodium free chicken broth, nonfat milk, garlic, minced, cayenne pepper , to taste, spring onion, chopped for garnish, dried parsley, for garnish

five 8 oz. packages of philadelphia cream cheese, carton of sour cream, stalks of celery, green onions, sugar, imitation crabmeat, dried chives

egg whites, lightly beaten, mayonnaise, chopped fresh parsley, old bay seasoning, worcestershire sauce, ground black pepper, dry mustard, soft breadcrumbs, fresh lump crabmeat, drained

light cream cheese, light sour cream, imitation crabmeat, lemon juice, garlic salt, cracker

lump crabmeat , picked through, cream of mushroom soup, undiluted, cream of celery soup, undiluted, soup cans of milk, light cream, worcestershire sauce, tomato paste, dry sherry, hot sauce to taste

wonton wrappers, ground pork, shrimp (fresh, frozen, or canned and imitation crabmeat can be used also) or 1/4 lb crab (fresh, frozen, or canned and imitation crabmeat can be used also), salt, pepper, drops sesame oil, egg, sugar, chicken broth

crabmeat, cream cheese, room temperature, steak sauce, garlic powder, wonton wrappers, vegetable oil (for frying )