24729 easy covered marshmallows Recipes

warm water, unflavored gelatin, white sugar, light corn syrup , plus, light corn syrup, water, salt, vanilla extract, pure peppermint extract, cornstarch, sugar

roasting chicken (choose 1 that will fit into your crock pot comfortably, and serve your size family), seasoned salt, aluminum foil , balls (or about 4-5 foil covered potatoes, scrubbed clean, or if using foil balls only, make them the size )

milk chocolate candy bars, marshmallows or 1 1/2 cups small, milk, whipping cream , whipped, graham crackers or chocolate cookie pie crust

milk chocolate candy bar with almonds (7 oz), marshmallows or 1-1/2 cups miniature, milk, whipping cream - whipped, pastry shell baked or ready made chocolate crumb or graham cracker crust ( 8 or 9 in. )

cut green beans, undrained, white vinegar, beef bouillon cube, water (or enough to completely cover the green beans), vegetable oil

jalapeno peppers, enough to cover an 8x8 pan, grated cheddar cheese, eggs, beaten

poundcake (enough to cover bottom of 11x7 baking dish), strong brewed coffee (room temp .), sugar, chocolate syrup, cream cheese, softened, heavy whipping cream, chocolate-covered english toffee bars, chopped

easy chicken and sausage gumbo, andouille sausage or smoked , cut into 1/4-inch-thick slices, skinned bone-in chicken breasts or 1 whole chicken, vegetable oil, all-purpose flour, onion, chopped, green bell pepper, chopped, celery stalked, sliced, water, garlic cloves, minced, bay leaves, worcestershire sauce, dried thyme, hot sauce, green onions (scallions), sliced, file powder (optional), frozen okra

sugar, unflavored gelatin, unflavored gelatin, cold water, granulated sugar, light corn syrup, water (about 115 f.), salt, egg whites, vanilla

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

pkge. yellow cake mix, mashed very ripe banana, water, oil, eggs, almond extract or 1/2 tsp banana extract, chopped chocolate-covered english toffee bars or 1/2 cup chopped nuts

semi-sweet chocolate chips (12 oz package), snickers candy bars, bas (chocolate-covered peanut, caramel, & nougat candy bars), pillsbury creamy supreme milk chocolate frosting

chocolate ice cream, marshmallow cream (fluff, the larger tub), oreo cookies, butter (melted )

marshmallows or 4 cups mini, crisp rice cereal, butter or 1/2 cup margarine, cherry jell-o, flat wooden sticks

chopped pecans, powdered sugar, divided, marshmallows, peanut butter

chocolate-covered graham cracker cookies, unflavored gelatin, cold water, divided, granulated sugar, peppermint extract, vanilla extract, red food coloring paste (*), vanilla candy coating, red food coloring paste

unsweetened baking chocolate, chopped into pieces, unsalted butter or 3/4 cup margarine, sugar, eggs, vanilla extract, all-purpose flour, chopped walnuts (optional), unsweetened baking chocolate, chopped into pieces, marshmallow, unsalted butter or 1/2 cup margarine, powdered sugar, vanilla extract, milk