8 easy corn tamales Recipes

fresh corn kernels, from 7 ears, unsalted butter, at room temperature, granulated sugar, egg, salt, baking powder, harina de maiz (dried corn flour), dried corn husks , soaked in warm water for 30 minutes, be found in hispanic grocery stores

frozen tamales, creamed corn, chilies, cheddar cheese, shredded

ground beef, chopped onion, garlic clove, minced, mexican-style corn, drained, tomato sauce, chopped green chilies, chili powder, salt, sour cream, egg, shredded cheddar cheese, mexican style cornbread mix

tamales, flour, chili powder, garlic salt, salt, eggs, beaten, creamed corn, pitted ripe olives, sliced, sharp cheddar cheese, shredded

ground beef (i added some taco seasoning to the meat), beef tamales, cream-style corn, corn, beef broth, diced tomatoes, ranch style beans

ground beef, cooked and drained, salt, pepper, garlic powder, tomato sauce, canned corn, drained, chili powder, cheddar cheese, grated, corn tortillas, sliced black olives, drained