161628 easy core scallops chipotle sauce Recipes

bacon, vegetable oil, all-purpose flour, celery ribs, chopped, onions, chopped, green bell peppers, chopped, garlic cloves, minced, chicken broth, chopped fresh rosemary, chopped fresh thyme, bay leaves, fresh or frozen baby lima beans, sliced okra, peeled, seeded, and chopped tomato, fresh or frozen yellow corn kernels, potato, cubed, sliced fresh mushrooms, butter, melted, fresh bay scallops, hot sauce, salt, freshly ground pepper, hot cooked rice, freshly ground pepper

dried ancho chiles (1 oz), dried chipotle chile, water, yellow onion, coarsely chopped, garlic cloves, cumin seeds, toasted

canned chipotle chiles in adobo (about 2 oz), fresh lime juice, heavy cream, spanish sherry wine vinegar, sour cream

sour cream, mayonnaise, lime juice, chipotle chile in adobo, finely chopped, garlic cloves, finely minced, taco seasoning

chipotle chiles, water, chicken broth, onions, thinly sliced, chicken breasts, vegetable oil, salt , pepper to taste, fresh oregano (to garnish )

beef chuck roast, trimmed, diced tomatoes, chipotle sauce, diced green chiles, onion, chopped, chili powder, ground cumin, beef broth, salt and pepper to taste, corn tortillas, warmed, garnish: shredded cheddar cheese , shredded lettuce, sliced black olives, chopped tomato

rice vinegar (do not substitute for best results), brown sugar, ketchup, soy sauce, cornstarch, water

sweet potatoes, olive oil, chipotle powder, salt & pepper, garlic, finely chopped, yellow onion, small dice, shallot, finely chopped, butter, flour, enough veg stock to thin roux (see below), seeded and chopped canned-in-adobo-sauce chipotles, adobo sauce (from item above), maple syrup, salt, butter for mounting sauce

shallots, finely diced, garlic cloves, crushed, tomatoes , on the vine, finely chopped, basil leaves, shredded, olive oil, olive oil, scallops , roe removed, off the shell, lemon wedges, salt and pepper

olive oil, hot link, cut in 6 bias slices, shrimp), deveined, shelled and butterflied, heavy cream, chipotle sauce , recipe follows, sea salt, ground black pepper, cooked penne pasta, parmesan, grated, diced tomato, diced scallion

dried corn husks, chopped onion, garlic cloves, minced, dried oregano, salt, ground sirloin, chipotle sauce, basic masa dough, water

dried chipotle chilies, butter or margarine, chopped onion or white part of leeks, fat-skimmed chicken broth, lemon juice, salt

pork tenderloin, toasted sesame oil, salt and pepper, garlic cloves, smashed, green beans, cut into 1-inch lengths, dry sherry or shaoxing wine, hoisin sauce, toasted sesame seeds, for garnish , optional, sliced green onions, for garnish , optional, steamed rice , for serving, if desired

dried chipotle chile, stemmed, ripe italian roma tomatoes, cored, garlic cloves, peeled, water, olive oil, onion, diced, celery ribs, diced, ground cumin, ground nutmeg, ground beef, ground pork, fresh white breadcrumbs, salt, eggs, beaten to blend

dried chipotle chilies, stemmed, ripe italian roma tomatoes, cored, garlic cloves, peeled, water, olive oil, onion, diced, celery stalks, diced, ground cumin, ground nutmeg, ground beef, ground pork, fresh white bread crumbs, salt, eggs, beaten to blend

unsalted butter, dry red wine, worcestershire sauce, canned chipotle chile in adobo, minced, adobo sauce, garlic clove, minced, salt, shrimp, in shell (31 to 35 per lb)