160 easy cider Recipes

cider vinegar, white wine, good seasons salad dressing mix (zesty italian or garlic and herb flavor)

apple cider or unsweetened apple juice, orange juice, sugar, lemon juice, ground nutmeg, cinnamon stick (3 inches)

your favorite apple cider, spiced rum, nutmeg, cinnamon, vanilla extract, almond extract

unsweetened applesauce, white sugar, brown sugar, apple cider or 1/3 cup apple juice or 1/3 cup water, ground nutmeg, ground allspice, cinnamon

rotel, extra hot, chopped green onion, apple cider vinegar, green chilies, salt, pepper, garlic, crushed tomatoes (for hotter--use smaller can), chopped cilantro, lime juice

ground beef, onion (chopped very fine ), red pepper flakes (optional), mrs. dash seasoning mix, dried oregano, dried basil, paprika (sweet, not smoked or hot ), salt (to taste), fresh ground pepper (to taste), light brown sugar (more or less , depending on your taste), vinegar (i use apple cider , but whatever you have on hand is fine), ketchup (i use heinz), mustard, egg noodles (or elbow macaroni)

vegetable oil, cider vinegar, sugar, prepared mustard, celery seed, salt, black pepper, coleslaw mix or 16 oz cabbage, shredded, sunflower seeds (optional) or 2 tbsp sliced almonds (optional)

onion, very finely chopped, garlic clove, minced, ketchup, brown sugar, worcestershire sauce, cider vinegar, dry mustard, chili powder, salt, pepper

collard greens, butter, smoked bacon, chopped, onion, diced, garlic cloves, minced, crushed red pepper flakes, water, chicken stock (or vegetable broth), sugar, cider vinegar, fresh ground black pepper, salt (optional)

no-salt-added tomato sauce, apple cider vinegar, dijon mustard, molasses, brown sugar, liquid smoke, onion, finely chopped, lemon juice, smoked paprika, chili powder, garlic powder, hot sauce

ketchup, brown sugar, apple cider vinegar, worcestershire sauce, garlic powder, dry mustard, chili powder, onion, chopped fine

white rice flour, brown rice flour, xanthan gum, unflavored gelatin, superfine sugar, salt, egg substitute, dry milk powder, active dry yeast, eggs, cider vinegar, walnut oil, warm water (110 degrees f/45 degrees cup)

brown sugar, salt, mustard powder, garlic powder, cider vinegar, water , or as needed to cover

cider vinegar, braggs liquid aminos, water, mustard powder, onion powder, ground ginger, garlic powder, pepper, cinnamon, sugar (i didn tsp use it) (optional)

shallots or 1 small onion, peeled and coarse chopped, fresh ginger, peeled and coarsely chopped, fresh coriander , with roots, cleaned and coarsely chopped, nam pla fish sauce or 1 tsp anchovy paste, tamarind paste (soaked at least 10 minutes in 2 tbsp white or cider vinegar or lime juice) or 1 1/2 tbsp dark raisins (soaked at least 10 minutes in 2 tbsp white or cider vinegar or lime juice), dark brown sugar, fresh chili peppers, stemmed or 1 tbsp fresh chili paste or 1 tbsp tabasco sauce or 1 tsp dried red pepper flakes, good quality chicken broth or 3 cups vegetable broth, salt or soy sauce, to taste, if needed, thick fish fillet, divided in 3 to 6 serving-size pieces (snapper, cod, halibut, bass, haddock, or salmon), scallions, fresh minced basil, fresh coriander leaves, minced fresh green chilies (optional) or 1 tsp red chile (optional), very thin sliced or slivered fresh ginger or 1 tsp pickled ginger

fully cooked bacon slices, mayonnaise, sugar, cider vinegar, coleslaw mix, salt and pepper to taste

bacon, flour, salt, pork shoulder , for stew cut into 1 1/4-inch pieces (i ve also used pork steaks), onion, chopped, garlic cloves, smashed, sweet green pepper, seeded and cut in 1/4 inch strips, italian-style tomatoes, apple cider vinegar, cayenne pepper, instant polenta , cooked following package directions