41966 easy christmas cookie bark Recipes

pecan halves, caramel candies , such as kraft, unwrapped, rum , bourbon, or whisky (see tip, below), heavy cream, salt, high-quality semisweet chocolate, finely chopped

white almond bark, rice krispies, pretzel, broken up, coconut, dry roasted peanuts, m & s plain chocolate candy, red and green

eggs, sugar (4 3/4-oz), baking powder, salt, vanilla extract, unbleached all-purpose flour (8 1/2-oz), shredded sweetened coconut (3 1/2-oz, packed), chopped bittersweet chocolate (6-oz), chopped peppermint , bark (10 1/2-oz)

real milk chocolate chips (or dark, if you prefer ), white almond bark, cut into small (1-inch), marshmallows, crisp rice cereal, salted peanuts or 1 cup un, red maraschino cherries, drained, and cut in half, green glazed cherries, drained and quartered, angel flake coconut, oil

sugar, margarine or 1/2 cup butter, evaporated milk, marshmallow creme, almond bark or 8 oz vanilla candy coating, cut into pieces, vanilla, oreo cookies, broken into bite-size pieces

chocolate bark , for candy-making, marshmallows, chocolate malted milk balls, chocolate chips, candy corn, cream-filled chocolate sandwich cookies (i.e. oreos)

white candy coating, coarsely chopped, pretzel sticks, broken into pieces, dry roasted peanuts, oreo cookies, broken into chunks

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

sugar, butter, softened, egg yolk, almond extract, all-purpose flour, unsweetened cocoa, melted chocolate chips (to decorate ) or almond bark (to decorate) or maraschino cherries (to decorate) or nuts (to decorate)

white almond bark, peanut butter, marshmellows, rice krispies, salted peanuts

almond bark, chunky peanut butter, marshmallows, rice krispies

almond bark, creamy peanut butter, approx ritz crackers or 60 round buttery crackers, red edible glitter, green edible glitter

powdered sugar, sweetened condensed milk, melted margarine, chocolate or almond bark for dipping, assorted flavorings , nuts, coconut, crushed cookies, whatever you want to add. can also be wrapped around cherries for dipping.

brown sugar, granulated sugar, milk, vanilla, cocoa powder, quick cooking oats, peanut butter, butter

gingerbread mix, water, all-purpose flour, butter (melted )