71984 easy chip cookie dough truffles Recipes

sugar cookie dough (your favorite recipe or store bought, usually 18oz, which is fine), cream cheese fruit dip, mixed fruit , of your choice cut make sure they are strained and let to sit and dry for at least 15 minutes

flour, flour, baking soda, salt (can be left out or reduced to just a pinch), margarine, granulated sugar, brown sugar, vanilla extract, semi-sweet chocolate chips, water (add small amounts until the dough is proper consistency( about 1/8 cup at a time to avoid making it )

plain chocolate cake mix, water, eggs, vegetable oil, refrigerated chocolate chip cookie dough, prepared chocolate frosting, semisweet chocolate chips

pillsbury refrigerated cookie dough, salted peanuts (chopped ), marshmallow, semi-sweet chocolate chips (1 cup), caramel ice cream topping

prepared cookie dough, reese peanut butter cups (the kind in the foil wrapper), semi-sweet chocolate chips, melted

shortening, granulated sugar, dark brown sugar, egg, vanilla, all-purpose flour, salt (i use 1/4), baking soda, nestle chocolate chips, nuts (i prefer not to add)

refrigerated sugar cookie dough, all-purpose flour, plus extra for dusting, semi-sweet chocolate chips, divided, heavy cream, pure peppermint extract, vegetable oil, crushed candy canes or peppermint candy

refrigerated sugar cookie dough (roll), pistachios, lightly chopped, dried cherries, white chocolate chips

roll pillsbury sugar cookie dough, coconut, lemon curd, white vanilla baking chips

pillsbury sugar cookie dough, dried cranberries, chopped hazelnuts, white chocolate chips

refrigerated sugar cookie dough, chocolate chips , semi-sweet, butter, corn syrup, orange zest

refrigerated sugar cookie dough, all-purpose flour, vanilla frosting, pretzel twists, semi-sweet chocolate chips (about 1/4 cup), gumdrops, cut in half

roll refrigerated sugar cookie dough, semi-sweet chocolate chips, eagle brand sweetened condensed milk (not evaporated milk), m & s, marshmallows, peanuts

refrigerated chocolate chip cookie dough, chocolate chips, chunky peanut butter or 1/2 cup creamy peanut butter, coarsely chopped assorted candy bar (nestle crunch, butterfinger, baby ruth, hershey s, etc.)

macadamia nuts, finely chopped, refrigerated white chocolate chip macadamia nut cookie dough, peanut butter cups

refrigerated peanut butter cookie dough, all-purpose flour, white candy coating or 18 yellow candy coating, disks, semi-sweet chocolate chips, candy corn

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

refrigerated chocolate chip cookie dough, milk chocolate chips, caramel apple dip (found in produce section by the apples), rice chex, chopped peanuts