73773 easy cheesy funeral potluck party ins Recipes

roasting chickens, cut in parts, paprika, salt, margarine or 1/4 lb butter, onions, sliced, dark brown sugar, soy sauce, soy sauce, blanched almond, margarine or 1/8 lb butter

butter or 3 tbsp margarine, onions, chopped, potatoes, peeled and cut in chunks (about 3 cups), carrots, peeled trimmed and cut in chunks, pepper, water, milk, grated cheddar cheese, dill, salt

extra-large lemon, celery leaves, pickling spices, salt, ground white pepper, shrimp in their shells uncooked(5 cup. cooked ), fresh lemon juice, celery, cut into 1/4-inch dice, snipped fresh dill or 1 tsp. dried dill herb **not dill seed, real mayonnaise (not the light variety), sour cream, dijon mustard, salt, ground white pepper, garlic powder

favorite baked beans ( i used the brown sugar vegetarian kind ), red kidney beans, rinsed and drained, pinto beans, rinsed and drained, smoked kielbasa sliced in rings ( i used turkey variety ), pickled jalapeno peppers sliced & drained ( i omitted as this would be much too hot for us ), onion chopped, spicy brown mustard, steak sauce (i like the sweet tangy kind ), i did not have to add any salt or pepper either

cheddar cheese, grated, mayonnaise , not miracle whip, black olives, finely chopped, onions, finely chopped, rye bread (party cocktail or sandwich slices)

ground beef, pork sausage, velveeta cheese, oregano, garlic salt, worcestershire sauce, loaves miniature party rye rounds (small loaves , like eckridge farms)

hot italian sausage, ground beef, drop tabasco sauce (more if you prefer ), velveeta cheese, party rye rounds

cream cheese, softened, salad dressing mix (garlic, onion, or italian), party rye rounds, cucumber

mandarin oranges , in juice, pineapple chunks in juice, fruit cocktail in juice, fruit, in season, vanilla instant pudding mix, lemon juice

cream cheese, room temperature, crushed pineapple, drained well, chopped pecans, chopped green pepper, chopped onion, minced jalapenos (in jar), can add more, less, or omit, scant tbsp seasoned salt (lawry s), cayenne (optional), fresh spinach leaves

fajita sized flour tortillas, pepperoni, kraft shredded parmesan , romano, and asiago (in dairy section), softened cream cheese, dried minced onions, garlic salt, generous dash of pepper, freeze-dried or fresh chives, chili powder, parsley flakes, dill weed, oregano, hidden valley ranch seasoning

shrimp, medium size, in shell, beer, thyme, dry mustard, bayleaf, garlic, minced, salt, chopped parsley, chopped onion

cheesy spoon bread, instant nonfat dry milk, yellow corn meal, water, shredded cheddar cheese, divided, eggs, separated, margarine or butter, baking powder, preheat oven to 375o f. grease 1 1/2-quart casserole dish., combine dry milk and corn meal in large saucepan. stir in water. cook, stirring constantly, until mixture comes to a boil and thickens. remove from heat. stir in 3/4 cup cheese, egg yolks, margarine and baking powder., beat egg whites in small mixer bowl until stiff peaks form. fold into corn meal mixture lightly but thoroughly. pour into prepared dish. sprinkle with remaining cheese., bake for 30 to 35 minutes or until top is golden and filling is set. serve warm.

garlic and herb couscous mix (or any flavor you prefer), tomatoes, cut in half, pitted kalamata olives, halved, mixed bell peppers (green, red, yellow , orange), diced, cucumber, sliced and then halved, parsley, finely chopped, crumbled feta cheese, greek vinaigrette salad dressing

baked beans ; not in tomato sauce, onions thin sliced, molasses, brown sugar, worcestershire sauce, instant coffee crystals, bourbon, dry mustard, vienna sausage drained

eggs, sugar, half and half, raisin bread crusts removed, apple butter ; can sub fig jam or orange marmalade, even cream cheese, vanilla extract, hard sauce, sugar, butter, sweet sherry (or sweet marsala in a pinch)

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

zucchini, cut in half -slices, yellow squash, cut in half -slices, chopped fresh basil, sliced green onion, dried thyme, garlic powder, white cheese, coarsely grated parmesan