24498 easy cheesy fillets Recipes

red potatoes, sliced, cube chicken bouillon, condensed cream of chicken soup, milk, garlic powder, onion powder, salt, ground black pepper, provolone cheese , torn into small pieces, grated parmesan cheese, shredded cheddar cheese

broccoli and cheese flavored rice mix (i use uncle ben s au gratin), boiling water, boneless skinless chicken breasts , about 1 lb, garlic powder, frozen broccoli, shredded low-fat cheddar cheese (4 oz)

shredded cheese (whatever floats your boat, i used a preshredded colby or monterey jack blend), cream cheese, softened, garlic powder, instant minced onion (or a smidge of grated fresh), corn tortillas, enchilada sauce, more shredded cheese

elbow macaroni, butter (1/2 stick), velveeta cheese, milk, pepper

olive oil, potatoes, cut into small cubes, no fat cooked ham, cut into small cubes, onion, chopped, eggs, egg whites, baking powder, green onion, sliced, low-fat cheddar cheese, grated

kraft macaroni and cheese, ground beef, onion, chopped (omit or adjust to your liking)

whole wheat pita bread (or 2 halves), ragu pizza sauce (homemade style ), part-skim mozzarella cheese, cooking spray (i use olive oil in my misto ), spices (basil, garlic, oregano, etc...)

ground beef, egg, slightly beaten, shredded cheddar cheese, milk, dry breadcrumbs, garlic powder, seasoning salt, oregano, pepper, bacon, cut in half

cubed chicken breast, campbell southwest-style pepper jack soup, water, cilantro (finely chopped ), flour tortillas or 8 (8 inch) corn tortillas, sour cream (optional), salsa, for dipping (optional)

refrigerated buttermilk biscuits, cheddar cheese or 1 -1 1/2 cup monterey jack cheese, minced garlic or 2 tsp garlic salt, butter, melted

southern style hash browns (the cubed kind ), cream of chicken soup, cheddar cheese soup, salt, pepper, sour cream, shredded mexican blend cheese

hamburger helper cheesy enchilada mix, flour tortillas, creamy ranchero tomato soup, sour cream, shredded cheddar cheese

ground beef (or shredded chicken breast), onion (diced ), salsa (i recommend pace), kraft cheese (i use kraft s mexican blend), flour tortillas

count) package corn tortillas (the small ones ), shredded cheese , of your choice, shortening or 3 tbsp oil or 3 tbsp lard, red enchilada sauce or 1 (10 oz) can green enchilada sauce, green chilies, diced (optional), onion, chopped finely (optional), shredded chicken, cooked (optional)

potatoes, thinly sliced, onions, thinly sliced, butter or 3 tbsp margarine, flour, salt, black pepper, cayenne pepper (or to taste), milk, shredded old cheese

cooked chicken, cheddar cheese pasta sauce, frozen broccoli carrots cauliflower mix, thawed and drained, bisquick baking mix, grated parmesan cheese, butter, egg, slightly beaten

potatoes, peeled, cooked and drained, velveeta cheese, diced, mushroom soup, undiluted

boneless chicken breast half, cubed, campbells campbell southwest-style pepper jack soup, water, flour tortillas, warmed, pace picante sauce (to taste)