14 easy cheesy cheddar bread Recipes

carton cheddar cheese spread, at room temperature, butter, softened, white zinfandel wine, worcestershire sauce, snipped parsley, chopped green onion, garlic, minced, french bread (16 - 18 inches)

ground beef, pepper, salt, garlic powder, onion, chopped, bell pepper, chopped, cheddar cheese, grated, worcestershire sauce, sour cream, crushed ritz cracker, seasoned salt, white bread, cream of mushroom soup, milk, cheddar cheese, grated, onion, chopped (optional), fresh parsley leaves, chopped (optional)

focaccia bread (about 8 oz and 12 inches long), olive oil flavored cooking spray, cheddar cheese or 1/2 cup swiss cheese, shredded

grated extra sharp cheddar cheese, all purpose flour, butter, cut in pieces and softened, kosher salt, garlic powder, cayenne pepper, milk

shredded cheddar cheese, cooked smoked streaky bacon, crumbled, chopped spring onion, mayonnaise, catsup, hot pepper sauce (optional), frozen beef burger patties (3 lb), bread or hamburger bun, if desired

defrosted pizza dough, olive oil, grated cheddar cheese, hot red pepper flakes, coarse salt (optional) or 1 pinch salt (optional), parmesan cheese, rosemary or 1 1/2 tsp italian spices

margarine, onion, chopped, dry lentils, uncooked rice (, not instant rice ), water, chicken bouillon granules, cold water, shredded cheddar cheese, sandwich bread, oil, parmesan cheese

strong bread flour, easy-blend dried yeast, salt, olive oil, warm water, old potatoes, diced, milk, mature cheddar cheese, grated, onion, roughly chopped, leaves fresh basil , torn

refrigerated buttermilk biscuits, cheddar cheese or 1 -1 1/2 cup monterey jack cheese, minced garlic or 2 tsp garlic salt, butter, melted

butter, bread, cut in 1 inch cubes, cheddar cheese, shredded, milk, eggs , seperated, salt, mustard, red pepper

french bread , day-old and cubed, cheddar cheese, shredded, eggs, lightly beaten, milk (1 quart), mustard powder, salt, onion powder, fresh ground pepper , to taste, bacon, fried crispy and crumbled, mushroom, sliced, tomato, peeled and chopped

active dry yeast, warm water (110* - 115*f), unbleached flour or 2 cups all-purpose flour, whole wheat flour, sugar, salt, shredded reduced-fat sharp cheddar cheese (4 oz.), buttermilk, at room temperature, egg whites