154291 easy cheesy broccoli artichoke bake crock pot Recipes

baking potato, chopped fresh broccoli, sliced fresh mushrooms, diced pimientos, canola oil, shredded reduced-fat cheddar cheese, divided, fat-free plain yogurt, salt, garlic powder, paprika, pepper to taste

broccoli florets (about 1 large bunch), onion, chopped, garlic cloves, minced, butter or 3 tbsp margarine, divided, great northern beans, rinsed and drained, dried oregano, salt, pepper, shredded cheddar cheese, dry breadcrumbs

green pepper, chopped, onion, chopped, butter or 2 tbsp margarine, cream of chicken soup, milk, velveeta cheese, cubed, frozen chopped broccoli

frozen chopped broccoli, cheddar cheese soup, evaporated milk, mrs. dash seasoning mix, black pepper, onion, chopped

black beans, rinsed and drained, whole kernel corn, drained, bottled thick & chunky salsa, boneless skinless chicken breasts, cream cheese, shredded cheddar cheese

beef round steak , cut into 1-inch pieces (or use stew beef), condensed cream of mushroom soup, red wine, onion, chopped, fresh mushrooms, sliced (or 4oz canned ), dry onion soup mix, garlic, minced

boneless beef chuck roast, onions , cut into 1 inch pieces, red sweet bell pepper , cut into 1 inch pieces, spaghetti sauce (your choice ), minced garlic, salt, dried oregano, crushed, ground black pepper, zucchini , cut into 3/4 inch pieces, hot cooked spaghetti (your choice ) or 4 1/2 cups mashed potatoes (your choice) or 4 1/2 cups polenta (your choice), grated parmesan cheese

pot roast (you can use the rump roast or any other type of roast), coke (i use barqs root beer. this has been my favorite), lipton dry onion soup mix

jalapenos (fresh or diced ), artichokes (quartered ), pre-shredded mozzarella cheese, dry mustard, evaporated milk, worcestershire sauce, cream of mushroom soup (condensed or low sodium ), velveeta cheese (regular or pepper jack)

boneless skinless chicken breasts, broccoli cheese soup, cheese soup, milk, salt, black pepper, basil, oregano, garlic powder, onion powder

pam cooking spray (i use the pam olive oil spray to coat the crock pot before adding ingredients), crabmeat (lump or imitation ), parmesan cheese (grated ), onion, chopped (1 small onion chopped & microwaved with 1 tsp olive oil for about 1 minute or 4 medium green on), marinated artichoke hearts, drained & chopped (i use rienzi or cento brand & pulse them a few times in processor), frozen chopped spinach, thawed & drained well, cream cheese, cubed, red bell pepper, chopped, monterey jack cheese, shredded, black olives, drained (sliced black olives), salt & pepper, lemon juice

lamb shanks, bone cracked (usually 4), fresh ground pepper, onion, chopped, red bell pepper, sliced celery, frozen artichokes or 1 (12 oz) can artichokes, drained, drained sliced black olives, diced tomatoes, red wine vinegar, cornstarch, chopped parsley

boneless pork shoulder , trimmed of fat and cut into 3/4 inch cubes, onion, cut into 1/4 inch wedges, sliced bamboo shoots, drained, purchased teriyaki baste and glaze, grated gingerroot, frozen broccoli carrots and water chestnut mix, thawed, drained, uncooked instant rice, water

ground turkey, coleslaw mix, uncooked rice, tomato soup, favorite spaghetti sauce, salt, pepper, and seasoning to taste

flour, paprika (hungarian if possible), salt and pepper, beef chuck, cut in 1-inch cubes, olive oil, tomato paste, onion soup mix, cooked egg noodles

dry red or 2 (750 ml) bottles white wine, oranges, peeled and sliced into wedges (save the skins), sugar, cinnamon stick

pot roast, red potatoes (white can also be used), chopped red onion, baby carrots, chopped celery, water, herb ox sodium-free beef bouillon granules, horseradish sauce (more if desired), garlic powder, pepper, cornstarch

potatoes, sliced, head broccoli, florets only, broccoli cheese soup, milk (or enough to cover ), cheddar cheese