167904 easy cheesy bacon tomato alfredo pasta Recipes

bacon, tomatoes, stemmed, salt, scallions, finely chopped, mayonnaise

bacon, mayonnaise, sour cream, ripe tomatoes, peeled, seeded and diced

bacon, green onion, sliced, fresh mushrooms, sliced, diced tomatoes with garlic, drained, white bread, lightly toasted, shredded cheddar cheese, eggs, evaporated milk, spicy brown mustard, salt, ground black pepper

bacon, tomatoes, bread, milk, green onions, finely chopped, grated cheddar cheese, egg, beaten, oregano, salt, fresh ground pepper

bacon strips, diced, butter, cubed, king arthur unbleached all-purpose flour, ground nutmeg, chicken broth, canned diced tomatoes, undrained, half-and-half cream

torn fresh spinach (about 12 oz), tomatoes, halved, bacon strips, cooked and crumbled, julienned red onion, mayonnaise, white vinegar, dried oregano, salt and pepper to taste

bacon strips, chopped, onion, thinly sliced, garlic clove, minced, panko (japanese ) bread crumbs, tomatoes, chopped, minced fresh parsley, olive oil, butter, melted, haddock fillets (6 oz each), lemon juice, salt

tomatoes, diced, fresh basil, diced, garlic cloves, chopped, linguine, water, salt and pepper

bacon , slices, tomatoes, sliced iceberg lettuce, lemon horseradish aioli, black pepper

frozen lima beans, bacon, tomatoes, onion, mayonnaise, milk, garlic powder, salt & pepper

whole wheat english muffin, split and toasted, laughing cow cheese , wedge, bacon , cooked till crisp, tomatoes, eggs, poached

tomatoes, bacon -- cooked and crumbled, mayonnaise, chopped green onions, grated parmesan cheese, fresh parsley -- snipped

tomatoes, salt, bacon, texas toast or other thick sandwich bread, grated cheddar cheese, grated part-skim mozzarella cheese, mayonnaise, scallions, finely chopped, chopped fresh parsley, zucchini, very thinly sliced, fresh ground pepper

bacon, tomato, chopped, onion, chopped, shredded swiss cheese, mayonnaise, dried basil, refrigerated buttermilk biscuit dough

tomatoes, seeded and finely chopped, bacon strips, cooked and crumbled, shredded mexican cheese blend, flour tortillas (8 inches)

tomato paste (i use 3 6-oz cans), vegetable broth, olive oil, onion powder, minced garlic (you can sub 1 tbsp garlic powder), dried basil, ground black pepper, diced new potatoes, corn, black beans, celery, finely chopped (including leaves), ditalini , cooked al dente

tomatoes, sliced, salt and pepper, mayonnaise, green onions, chopped, grated cheddar cheese, mozzarella cheese

tomatoes, about 8 cups, halved and divided, white wine vinegar, olive oil, salt, black pepper, garlic clove, finely chopped, chopped fresh mint