167904 easy cheesy bacon tomato alfredo pasta Recipes

bacon, chopped, tomatoes, philadelphia chive & onion cream cheese, milk, grated parmesan cheese, hot cooked penne

uncooked multi-grain penne, refrigerated low-fat alfredo sauce , sauce (such as buitoni), sun-dried tomato , packed without oil cut into strips, precooked bacon, chopped fresh basil, freshly grated black pepper

potatoes, diced, onion, chopped, water, cubes chicken bouillon, cheese spread with bacon

sliced bacon, diced, onions, halved and sliced, garlic cloves, minced, green pepper , julienned, sweet red pepper , julienned, stewed tomatoes, linguine or 1 lb pasta, of your choice cooked and drained, jalapeno pepper, seeded and minced (optional)

whole wheat rotini (corkscrew pasta), olive oil, mushrooms, quartered (about 3 1/2 cups), zucchini , quartered lengthwise and sliced into 1/2-inch cubes (about 2 cups), tomato-basil pasta sauce, salt, coarsely ground black pepper, preshredded fresh parmesan cheese

pasta shells, ground beef, spaghetti sauce (i use prego traditional), light sour cream, whipping cream, grated parmesan cheese, shredded mozzarella cheese

pasta (i used small shells), frozen peas and carrot, butter (or margarine), velveeta cheese, milk, salt and pepper (to taste), french s french fried onions (optional)

classico sun dried tomato alfredo sauce, bacon, shell pasta or 1 lb ravioli, milk

boneless skinless chicken breasts, rotel tomatoes & chilies, onion, sized squash, butter, minced garlic, classico alfredo with sun dried tomatoes, penne pasta, salt and pepper, monterey jack pepper cheese , to add even more spice parmesan or 2 oz cheddar cheese

head broccoli , crown cut into bite sized pieces, alfredo sauce (any type ), smoked salmon (previously frozen from the deli section of your grocery store is fine), pasta , penne is the best (any type), salt & pepper

kraft 100% grated parmesan cheese, divided, italian salad dressing mix, garlic powder, boneless skinless chicken breast halves (1-1/2 lb.), ronzoni healthy harvest rotini pasta, classico fire roasted tomato and garlic pasta sauce, divided, sliced fresh basil

cheese tortellini, bacon, tomatoes, cheddar cheese, shredded, ranch dressing (more may be used according to personal preference)

arborio rice, bacon, chopped, shredded mozzarella cheese, grated parmesan cheese, egg, lightly beaten, salt, pepper, seasoned bread crumbs, extra virgin olive oil, spinach, coarsely chopped, red pepper

shredded cheddar cheese, bacon, fried crispy and crumbled finely, scallions, diced finely, enough mayonnaise to hold spread together (do not use miracle whip)

uncooked ziti or small tube pasta, italian stewed tomatoes, undrained, heavy whipping cream, chopped fresh basil or 1-1/2 tsp dried basil, grated parmesan cheese

extra virgin olive oil, chicken cutlets, seasoned bread crumbs, 4cup brand, parmesan cheese , kraft, brand, tomato and basil pasta sauce, barilla brand, spaghetti , barilla brand

alfredo sauce, petite diced tomato, drained, sun-dried tomato, drained and chopped, red bell pepper, diced, green onion, white parts only, chopped, garlic cloves, minced, water, salt, pepper, ground chicken, lasagna noodles, simply potatoes traditional mashed potatoes, butter, sour cream, mozzarella cheese, grated, swiss cheese, grated, white cheddar cheese, grated, goat cheese

pasta, classico alfredo sauce, classico tomato sauce (i use tomato and basil), frozen spinach, chopped (thawed ), crushed red pepper flakes, salt