29559 easy cheesy artichoke crock Recipes

crusty italian bread , sliced in half lengthwise, grated parmesan cheese, shredded mozzarella cheese, artichoke hearts, drained and quartered, mayonnaise, minced garlic cloves

lemons, artichokes, garlic cloves, halved lengthwise, olive oil, divided, salt, black pepper, freshly ground, chicken stock

light sour cream, parmesan cheese, non-marinated artichoke hearts (drain , rinse, chop), chopped spinach (can use frozen - thaw and drain well), monterey jack cheese, shredded

mayo, shredded mozzerella, shredded parmasean, quartered artichoke hearts, garlic powder, sprinkle generously with salt

simply potatoes shredded hash browns, quartered artichoke hearts (drained , but save the juice), cream cheese with chives, shredded gruyere cheese, condensed cream of onion soup (you can use cream of potato if your family doesn tsp like the onion idea. i have also done it with cre)

butter, cream cheese, shredded cheddar cheese, green onion, chopped, artichoke quarters in water, drained

mayonaise, artichoke in water, shredded mozzarella, shredded parmansean cheese, diced ortega chilies, pillsbury cresent rolls

crescent dinner rolls, shredded mozzarella cheese, grated parmesan cheese, salad dressing ( i use italian ), artichoke hearts finely chopped, green chiles, salt, red pepper, cut in strips

seeded italian bread ,halved hoizontally, artichoke hearts,drained,chopped, mayonnaise, shredded parmesan cheese, chopped ,fresh chives, dijon mustard, garlic,minced, shredded mozzarella cheese, italian -seasoned bread crumbs, olive oil

garlic minced, chopped scallions, parsley, olive oil, flour, milk, artichoke hearts cut up, shredded sharp cheddar cheese, grated parmesan cheese

shredded part-skim mozzarella cheese, carton (8 oz) spreadable chive and onion cream cheese, water-packed artichoke hearts, rinsed, drained and chopped, minced garlic, tubes (8 oz each) refrigerated crescent rolls

french bread , halved lengthwise, butter, garlic cloves, minced, sesame seeds, sour cream, grated parmesan cheese, minced fresh parsley or 2 tsp dried parsley flakes, lemon-pepper seasoning, cubed monterey jack cheese, water-packed artichoke hearts, rinsed, drained and chopped, sliced ripe olives, drained, shredded cheddar cheese, tomato, chopped, parsley

wonton wrappers, reduced-fat cream cheese, shredded reduced-fat cheddar cheese, dijon mustard, cayenne pepper, water-packed artichoke hearts, rinsed, drained and chopped, chopped sweet red pepper, fresh dill or tarragon sprigs, optional

boneless skinless chicken breasts, olive oil, garlic cloves, sliced thin, artichoke hearts, drained (frozen can be substituted), diced tomatoes, salt, pepper, parmesan cheese, rotelle pasta (springs)

french rolls, mushrooms, onion, tomato, marinated artichokes, provolone cheese, crushed red pepper flakes

fettuccine pasta (more or less if desired), olive oil, alfredo sauce (or more ), artichokes , hearts (or more), minced garlic or 1 -2 crushed garlic clove, lemon pepper, olive oil

extra virgin olive oil, onion, finely sliced, frozen artichoke hearts, thawed, drained and sliced, sea salt (to taste), drops balsamic vinegar

lemons, artichokes, garlic , halved lengthwise, olive oil, divided, salt and freshly ground black pepper, chicken stock