240366 easy cheesy artichoke chicken bake Recipes

chicken breasts, cream of mushroom soup, evaporated milk, garlic salt, paprika, fresh parsley, fresh chopped (optional)

artichoke hearts, not marinated, italian cheese blend, miracle whip, sour cream, cream of mushroom soup, garlic powder, pepper, boneless skinless chicken breasts , can be frozen if you want

refrigerated crescent dinner rolls (can use reduced-fat ), shredded mozzarella cheese, grated parmesan cheese, mayonnaise (light is ok, not no-fat), artichoke hearts, drained and chopped, chopped green chilies, drained, sliced black olives, tabasco sauce

ground chicken, cream cheese, softened, parmesan cheese, sour cream, mayonnaise, artichoke heart, chopped, garlic cloves, minced, garlic salt, italian seasoned breadcrumbs

condensed condensed golden mushroom soup, fire-roasted green chili salsa, cumin, boneless skinless chicken breasts, quartered artichoke hearts (drained ), sliced black olives (drained )

boneless skinless chicken breasts, artichoke hearts, quartered, dried cumin seed, dried thyme, dried rosemary, garlic, minced, onion powder, garlic powder, dried red pepper flakes, dried oregano, dried sage, sea salt, black pepper, freshly ground, cream of mushroom soup, feta cheese, crumbled, parmesan cheese, breadcrumbs

spaghetti sauce, chicken breast tenders (not breaded ), shredded italian cheese blend, uncooked spaghetti

boneless chicken breast halves (remove skin ), frozen broccoli (about 10 oz each), mushroom soup, mayonnaise, yellow american cheese, seasons or your fave seasoning salt, ground black pepper, bread crumbs , moistened with 1 tbsp melted butter

instant rice, baby carrots, fresh (cut in half lengthwise), broccoli slaw mix (may substitute broccoli florets), cream of celery soup, cream of mushroom soup, low sodium soy sauce, yellow sweet onion, chopped, roughly chopped canned artichoke heart (not marinated ), cubed velveeta cheese (may sub cream cheese), uncooked boneless skinless chicken breasts, cut in half

bechamel sauce, clarified butter, all-purpose flour, half and half, heavy cream , or milk, salt and white pepper to taste, note ***bechamel sauce is easy to make and great to use in other sauces while cooking. when making it, remember to use equal amounts of butter and flour. it is the amount of liquid that is added that will determine the thickness of the sauce, you could sub with a can of cream of chicken, celery, or mushroom if you prefer., creamy artichoke and chicken bake with shrimp, cooked chicken breast, diced, baby shrimp, cooked and cleaned, artichoke hearts, drained and cut in half, mushrooms, sliced, salted butter, worcestershire sauce, bechamel sauce (posted seperately), sherry * optional (i have never added this, never have it), parmesan cheese, paprika, salt and white pepper to taste

chicken breast halves, garlic cloves, minced, lemon juice, butter, melted, sourdough bread, mozzarella cheese, sliced

boneless skinless chicken breasts, uncooked rice, condensed cream of broccoli soup or 1 (10 3/4 oz) can broccoli cheese soup, water, frozen broccoli florets, paprika, pepper, salt, shredded cheese (whatever you want, i like mexican blend)

boneless chicken breasts (depending on how big they are), parmesan cheese, garlic powder (depending on how garlicky you like it), italian salad dressing mix, eggs (to moisten chicken) or 1/2 cup water (to moisten chicken)

olive oil, chopped fresh cilantro leaves , plus a few whole leaves for garnish, chili powder, ground cumin, kosher salt, garlic, chopped, freshly ground black pepper, cayenne, boneless, skinless chicken breast halves (about 2 lb), julienned green bell pepper, diced red onion, plum tomato, cored and diced (about 1/4 cup), shredded colby-jack cheese

philadelphia cream cheese,cubed, chopped cooked chicken, kraft roka blue cheese dressing, hot pepper sauce for buffalo wings, stalks celery finely chopped

kraft cream cheese cubed, cooked chicken finely chopped, kraft roka blue cheese dressing, buffalo wing sauce, stalk celery chopped finely

water-packed artichoke hearts, rinsed, drained and chopped, grated parmesan cheese, mayonnaise, garlic powder, boneless skinless chicken breast halves (4 oz each)

chopped onion, chopped green bell pepper, garlic clove, minced, butter, chili powder, cumin, chicken broth, cream of mushroom soup, diced tomatoes and green chilies, salt, black pepper, corn tortillas , torn, shredded jalapeno jack cheese, boneless skinless chicken breasts, cooked and shredded