23991 easy cheesey golden Recipes

cherry pie filling, golden butter (or yellow ) cake mix, butter sliced

olive oil, sliced onion, ground cumin, ground coriander, ground cinnamon, stemmed dried seeded ancho chiles , torn into 2-inch pieces (about 1/4 cup), garlic cloves, thinly sliced, fat-free , less-sodium chicken broth, coarsely chopped tomato (about 1 medium), golden raisins, sliced almonds, toasted, x 2-inch) orange rind strips, skinless, boneless chicken breast halves, skinless, boneless chicken thighs, unsweetened chocolate, salt, black pepper

warm water (110 degrees f/45 degrees cup), vegetable oil, golden syrup, bread flour, bread flour, instant powdered milk, ground cinnamon, salt, golden raisins, active dry yeast

marzipan , cut into 1/2-inch pieces, chopped dried calimyrna figs (about 6 oz), combined chopped dried pears , dried apricots and pitted dates (about 15 oz total), golden raisins (about 5 oz), brandy, unsalted butter, room temperature, sugar, golden brown sugar, eggs, vanilla extract, ground cardamom, ground nutmeg, salt, all purpose flour, pine nuts (about 6 oz), toasted

prepared chili (use your favorite recipe for this ), tortilla chips, shredded cheddar cheese (or to taste), salsa , to taste, prepared guacamole, to taste (i use my own easy guacamole really easy and good creamy guacamole for this), sour cream (i use lots!)

butter, softened, honey, golden syrup, baking soda, all-purpose flour, white sugar

pork chops, seasoned salt, freshly ground black pepper, onion, chopped, fresh sliced mushrooms, condensed golden mushroom soup

pepperidge farm frozen puff pastry baked, skinless, boneless chicken breasts cut into cubes, golden chicken gravy, lemon juice, dried thyme leaves crushed, cooked cut-up vegetables fresh or frozen, vegetable oil

egg, lightly beaten, condensed french onion soup, undiluted, crushed butter-flavored crackers (about 33 crackers), ground beef, condensed golden mushroom soup, undiluted

unsalted butter, unbleached all purpose flour, golden brown sugar, salt, egg, golden brown sugar, golden syrup (such as lyle s ), heavy whipping cream, salt, coarsely chopped pecans, toasted, ingredient info : look for golden syrup at some supermarkets and at specialty foods stores.

golden nugget * or golden acorn squash (3 to 3 1/2 lb total), olive oil

cake, brown sugar, vegetable shortening, eggs, honey, grated lemon zest, all-purpose flour, baking powder, baking soda, cinnamon, allspice, salt, nutmeg, warm coffee, golden delicious apples, peeled, cored, and chopped, chopped walnuts, golden apple and honey topping, golden delicious apple, cored and sliced, honey

all purpose flour, cake flour, sugar, salt, chilled unsalted butter , cut into pieces, chilled solid vegetable shortening , cut into pieces, more) ice water, golden delicious apples, peeled, quartered, cored , each quarter cut crosswise into 1/4-inch-thick slices, sugar, unsalted butter, melted, fresh lemon juice, golden raisins (about 5 oz), dark brown sugar, egg yolk beaten to blend with 1 tbsp whipping cream (for glaze)

flour tortillas (7-inch), butter or 2 tbsp margarine, softened, orange marmalade, monterey jack cheese (4 oz.) or 1 cup part-skim mozzarella cheese, shredded, mild cheddar cheese, shredded (4 oz.), golden delicious apple, peeled and finely chopped, golden raisin, vanilla or 1 cup lemon yogurt, cinnamon

golden syrup, water (hot ), chopped butter, butter, extra, self-raising flour, sugar, salt, extra golden syrup, extra water

brown sugar , firmly packed, golden syrup, water, self raising flour, butter, chilled, golden syrup, milk (aprox.)

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

zwieback toast , crushed into crumbs, chopped almonds, white sugar, olive oil, creamed cottage cheese, all-purpose flour, salt, eggs, separated, sour cream, grated lemon zest, fresh lemon juice, golden raisins