1123 easy cheese sauce cheese Recipes

spaghetti sauce, shredded lowfat mozzarella cheese, fat-free cottage cheese, parmesan cheese, grated, eggplant, sliced 1/2 inch thick

ground beef, spaghetti sauce, lasagna noodles (oven-ready), cottage cheese, mozzarella cheese, grated parmesan cheese

olive oil, sweet italian sausage, ground, portabella mushroom, diced, part-skim ricotta cheese, mozzarella cheese, shredded, fresh basil, chopped, kosher salt , to taste, black pepper , to taste, refrigerated biscuits, 16 in total (grands), egg, mixed with 1 tbsp water for eggwash, parmesan cheese, grated, marinara sauce, warmed

chicken breast, diced, vegetable oil, coarse-grind garlic salt, cumin, salsa (we like it medium-hot), black beans, rinsed and drained, grated monterey jack and cheddar cheese blend or 2 1/4 cups mexican blend cheese, divided, corn tortillas, vegetable oil (for softening tortillas), green enchilada sauce (hatch select)

ground meat, garlic cloves, minced, shallots, premium cheese flavor spaghetti sauce, italian stewed tomatoes, oregano, salt

pork sausage, penne pasta, pasta sauce (tomato based), ricotta cheese, mozzarella cheese

ground beef, garlic, minced, mayonnaise, cottage cheese, mozzarella cheese, shredded, manicotti, cooked and drained, spaghetti sauce

ziti pasta, ricotta cheese, mozzarella cheese, shredded, pasta sauce

penne pasta, ground hot italian sausage, onion, diced, red bell pepper, diced, tomato sauce (any variety), minced garlic, shredded mozzarella cheese, italian cheese blend

lasagna noodles, cooked &,drained, firm tofu, drained &,rinsed, shredded mozzarella cheese, ricotta cheese, spaghetti sauce, parsley (optional), salt, pepper

powdered milk, water, american cheese (use the singles individually wrapped style)

crusty bread, spaghetti sauce, mozzarella cheese, cheddar cheese, sliced olive (optional)

ground beef, onion, chopped, fresh minced garlic, taco seasoning mix, dry enchilada mix (can use 2 packages for lots of sauce), flour tortillas, grated mexican blend cheese, divided (or use cheddar cheese), sliced black olives, drained

ground beef, salsa, nacho cheese sauce, tortillas, refried beans, mexican blend cheese

corn tortillas, enchilada sauce, black beans (i use goya black bean soup), vegetarian ground beef, substitute (quorn, morning star or boca), cheddar cheese (or combination) or 4 -8 oz monterey jack cheese, grated (or combination)

butter or 1 tbsp margarine, melted, flour, salt (optional), milk, grated cheddar cheese, curry powder, prepared horseradish, prepared mustard, worcestershire sauce