89122 easy caramel pecan coffee cake Recipes

all-purpose flour, fast rising yeast, sugar, salt, very warm water, butter, melted, sugar, ground cinnamon, light corn syrup, brown sugar, butter, melted, chopped pecans

frozen pecan coffee cake, thawed, cream cheese, softened, dark brown sugar

caramels (about 75 ), evaporated milk, fudge brownie mix, water, vegetable oil, eggs, semi-sweet chocolate chips, chopped pecans, vegetable oil

caramel ice cream topping, butter or margarine, melted, pecan halves, refrigerated breadsticks

pecan halves, brown sugar, light corn syrup, margarine or 2 tbsp butter, melted, bisquick reduced-fat baking mix, skim milk, margarine or 2 tbsp butter, softened, brown sugar, ground cinnamon

caramel-pecan sauce, granulated sugar, heavy cream, light corn syrup, butter, vanilla extract (essence), toasted chopped pecans, pecan waffles, all-purpose (plain ) flour, dark brown sugar, toasted chopped pecans, baking powder, baking soda, cinnamon, sour cream, milk, eggs, separated, at room temperature, butter, melted, cream, for topping

all-purpose flour, baking powder, baking soda, salt, butter, softened, cream cheese, softened, white sugar, vanilla extract, eggs, milk, semisweet chocolate chips, chopped pecans, white sugar, ground cinnamon

flour, rapid rise yeast, sugar, very warm water ., butter, melted, sugar, cinnamon, caramel pecan topping, light corn syrup, brown sugar, butter, melted, chopped pecans

butter, softened, bisquick baking mix, water, water, butter, bisquick baking mix, maple flavoring, eggs, powdered sugar, butter, softened, maple flavoring, milk, chopped pecans

all- purpose flour, rapid rise yeast, sugar, salt, very warm water, melted butter, cinnamon sugar topping, sugar, cinnamon, caramel pecan topping, light or dark corn syrup, brown sugar, melted butter, pecans

light brown sugar, unsalted butter, light corn syrup, honey, pecan halves, unsalted butter, softened, sugar, light brown sugar, eggs, vanilla extract, all-purpose flour, ground cinnamon, baking powder, baking soda, salt, buttermilk

all-purpose flour, fast rising yeast, sugar, salt, warm water, butter, melted, corn syrup, brown sugar, butter, melted, chopped pecans, sugar, cinnamon

crumble mixture: 2 oz. ghirardelli sweet dark chocolate, brown sugar, grated fresh orange rind, ground cinnamon, instant coffee, cold butter, pecans, coffee cake mixture : 1 3/4 cup. unsifted flour, sugar, baking powder, salt, cold butter, egg, half and half, egg yolk, water

caramels, pecan halves (about 2 cups), milk chocolate chips

yellow cake mix, apple pie filling, oil, eggs, coarsely chopped toasted pecans, brown sugar to sprinkle top

white or yellow cake mix, brown sugar , firmly packed, chopped pecans, butter, eggs, sour cream, crushed pineapple, drained

sheet) package frozen puff pastry (i use pepperidge farms), cream cheese, softened, sugar, vanilla extract, egg, separated, apple pie filling, chopped pecans or 1 cup walnuts, cinnamon, granulated sugar or decorator sugar

butter, softened, sugar, eggs, almond , lemon and vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, sour cream, chopped pecans, sugar, ground cinnamon, sugar, milk