48505 easy candy cane cookies Recipes

oreo cookies, crumbled (2 cups), butter, melted, vanilla ice cream, softened, oreo cookies, crushed (1 cup), peppermint ice cream, softened, heavy cream, sugar, wilton red-red concentrated food coloring (optional), starlight peppermint candies, for garnish (optional)

butter, softened, white sugar, eggs, vanilla extract, peppermint extract, all-purpose flour, cream of tartar, baking soda, salt, milk chocolate candy bar, chopped, coarsely chopped peppermint candy canes

cookies, butter, softened, white sugar, light brown sugar, egg, dark corn syrup, flour, baking powder, salt, peppermint frosting, powdered sugar, vanilla extract, very finely crushed candy canes (plus 2 additional tbsp to sprinkle over the tops of the frosted cookies), butter, melted, drop of red food coloring (you just want a very light pink tint), half-and-half or whole milk

chocolate wafer cookie crumbs (about 32 cookies), butter, melted, sugar, cream cheese, softened, sweetened condensed milk, whipping cream, sugar, all-purpose flour, vanilla extract, eggs, semisweet chocolate chunks, coarsely crushed hard peppermint candies (about 18 candies), whipping cream, semisweet chocolate morsels, garnishes: 65 soft peppermint sticks (5 small bags), broken , and peppermint bark

butter, sugar, vanilla extract, all-purpose flour, chopped pecans, crushed hard peppermint candies , or more as needed, white confectioners coating, chopped

chocolate cookie crumbs, sugar, butter or 1/4 cup margarine, sour cream, sugar, eggs, white flour, vanilla, peppermint extract, cream cheese, butter, crushed peppermint candy

candy canes (finely chopped-about 1/3 cup-& divided ), philadelphia cream cheese, softened, oreo cookies, finely crushed, semi-sweet baking chocolate, melted

butter, shortening, sugar, egg, almond extract, vanilla extract, all-purpose flour, salt

unsalted butter, room temperature, granulated sugar, heavy cream, egg yolks, vanilla extract, peppermint extract, gold medal all-purpose flour, baking powder, salt

milk, good-quality white chocolate (such as lindt or baker s), chopped, crushed red-and-white-striped candy canes or hard peppermint candies, salt, peppermint schnapps (optional), cream, crushed red-and-white-striped candy canes or hard peppermint candies

butter, softened (no substitutes), shortening, sugar, sugar, milk, egg, peppermint extract, vanilla extract, all-purpose flour, salt

butter, powdered sugar, egg, almond extract, vanilla, flour, salt

butter, softened, sugar, egg, vanilla, peppermint extract , i actually use 1 tsp, flour, baking powder, salt, milk

margarine, icing sugar, egg, almond extract, vanilla extract, peppermint extract (you can use mix of mint/ ; i ve used it on occasion and it tastes great!), flour, baking powder, salt

butter, sugar, egg, grated lemon rind, vanilla, milk, flour, baking powder, salt, cinnamon, nutmeg

granulated sugar, butter flavor crisco (or 1 stick), eggs, light corn syrup or 1/4 cup regular pancake syrup, vanilla, all-purpose flour , plus, all-purpose flour, divided, baking powder, baking soda, salt, peppermint extract

unbleached all-purpose flour, unbleached all-purpose flour, baking soda, salt, salted butter, at room temperature, granulated sugar, dark muscovado sugar or 1/2 cup dark brown sugar, eggs, at room temperature, pure vanilla extract, water, semi-sweet chocolate chips, coarsely crushed candy cane

egg whites, salt, cream of tartar, sugar, peppermint candy canes, crushed