40 easy butter chocolate graham Recipes

graham cracker crust, cream cheese, at room temperature, powdered sugar, chunky peanut butter, milk, chopped roasted peanuts, cool whip, divided, chopped roasted peanuts, chocolate syrup, caramel syrup

butter or 3/4 cup margarine, melted, graham cracker crumbs, sugar, chocolate chips, marshmallows

semi-sweet chocolate chips, butter, icing sugar, eggs, beaten, marshmallows, graham cracker (not the crumbs! use enough crackers to line the bottom of the pan)

peanut butter (use only smooth ), melted butter or 1 cup margarine, sugar, graham cracker crumbs, semi-sweet chocolate chips, crisco shortening

sheets honey graham crackers, butter, semi-sweet chocolate chips, vanilla extract, creamy peanut butter, pretzel

graham cracker crumb crust (or can use chocolate or vanilla flavor, i like the chocolate), philadelphia cream cheese, softened, philadelphia cream cheese, softened, sugar (must be sifted), vanilla, fresh lemon juice, soft butter, cool whip frozen whipped topping, thawed, divided (return the remaining half of the cool whip to the freezer and use for the next time), pie filling (use favorite flavor , i like cherry or blueberry)

marshmallows, divided, butter, nestle toll house milk chocolate morsels, divided, salt, whole graham crackers, broken into 1/2-inch pieces

peanut butter, cream cheese, softened, powdered sugar, cool whip, thawed, milk, graham cracker crust or 1 -9 inch chocolate cookie pie crust

cream cheese, sugar, peanut butter (creamy or crunchy), milk, cool whip, graham cracker pie crust or 1 chocolate crumb crust

peanut butter, sugar-free chocolate syrup, graham cracker, banana, sliced

prepared graham cracker pie crust, melted butter or 1 1/2 tbsp margarine, dessicated coconut flakes, chopped nuts (pecans), chocolate chips, condensed milk

butter, graham cracker crumbs, flaked coconut, semi-sweet chocolate morsels, chopped nuts, sweetened condensed milk

graham cracker crumbs, english toffee bits, pecans, chopped, butter, melted, semisweet chocolate morsels, shredded coconut, condensed milk

cold milk, jell-o vanilla flavor instant pudding & pie filling, creamy peanut butter, tub (8 oz.) cool whip whipped topping, thawed, honey maid honey grahams, semi-sweet baking chocolate, butter

peanut butter cup miniatures, unwrapped (part of 13-oz. package.), kisses milk chocolates, unwrapped (part of 13-oz. package.), tub (12-oz.) frozen non-dairy, ready crust graham cracker, pie crust (6oz.), garnish : hershey s, candy-coated milk chocolate eggs

marshmallows, light corn syrup, butter, milk chocolate chips, vanilla, golden grahams cereal, marshmallows (optional)

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

crunchy peanut butter, good vanilla ice cream, graham cracker crumb crust or 1 chocolate crumb crust