12 easy breast gravy Recipes

turkey breast, thawed, if frozen, chopped onion, chopped celery, salt, fresh coarse ground black pepper, chicken broth, gravy, turkey broth , from crock pot, chicken broth, flour

chicken breast, boiled and cubed, pillsbury ready made pie dough (2 count ), cream of chicken soup, chicken gravy, frozen mixed vegetables

skinless, boneless chicken breasts, condensed cream of mushroom soup, peppercorn gravy mix, onion, sliced into thin rings, water

frozen vegetables (bird s eye recipe ready stew blend), chicken gravy (3 1/2 cups), chunk chicken breasts , in water, refrigerated roll-out pie crusts

boneless skinless chicken breasts, cut into bite size pieces, vegetable oil, chicken broth, cream of celery soup, fresh carrots, diced, peas , optional, chicken gravy mix, no yolk noodles

cooked chicken breasts, diced (3 boneless skinless breasts), frozen mixed vegetables , carrots, green beans, and corn (such as birds eye ultimate petite mixed vegetables), diced onion, diced celery, chicken gravy (or leftover ), dry white wine, fresh minced parsley, celery seed, dried thyme, ground black pepper, pie crusts (store bought such as pillsbury brand, or your own recipe )

pepperidge farm frozen puff pastry baked, skinless, boneless chicken breasts cut into cubes, golden chicken gravy, lemon juice, dried thyme leaves crushed, cooked cut-up vegetables fresh or frozen, vegetable oil

chicken breast, cream of mushroom soup (cream of chicken can be substituted if you don tsp like mushroom), instant chicken gravy, water, onion, mixed vegetables, potatoes (in a hurry use some thawed french fries), flakey biscuits, chicken broth, garlic salt (i recommend the california style with chunks of garlic and parsley), black pepper, salted butter or 1 tbsp margarine, ground red pepper, all-purpose flour

cubed cooked chicken (i use 1 left over baked chicken breast), water(enough to cover potatoes), potatoes, cubed, chopped carrots, onion, chopped, chopped celery, butter, chicken gravy mix, cream of chicken soup, soup can half and half, sage, salt and pepper to taste

pappardelle pasta (wide ribbons, substitute fettuccine if unavailable), salt, boneless skinless chicken breast cutlets, ground black pepper, extra virgin olive oil, garlic, crushed, portobello mushroom caps, sliced, shiitakes, stemmed and sliced, butter, all-purpose flour, tomato paste , look for this in a tube (it s easy to store that way), chicken stock , eyeball it, minced rosemary leaves , a couple of sprigs, worcestershire sauce , eyeball it, capers, drained, marsala wine, grated pecorino romano cheese, a couple handfuls arugula or baby spinach leaves, thinly sliced