93900 easy blueberry cake nut topping Recipes

cake flour, salt, baking powder, baking soda, unsalted butter, room temperature, sugar, fresh lemon juice, grated lemon peel, eggs, buttermilk, fresh blueberries, good-quality white chocolate (such as lindt or baker s), finely chopped, cream cheese, room temperature, unsalted butter, room temperature, fresh lemon juice, blueberries (optional), lemon slices (optional)

flour, salt, baking powder, sugar, blueberries, chopped nuts, eggs, well beaten or 1/2 cup egg beaters egg substitute, milk or 1 cup soy, canola oil

salmon, drained, skin and bones discarded, chicken flavor stove top stuffing mix, kraft shredded low-moisture part-skim mozzarella cheese, water, green onions, sliced, kraft real mayo mayonnaise, lemon juice

egg, slightly beaten, mayonnaise, soft bread crumbs, green onions, chopped (tops and bottoms), minced parsley, salt, pepper, crab meat, drained, cartilage removed, oil

dates, chopped, baking soda, boiling water, butter, sugar, vanilla, flour, nuts, chopped

shortening, self-rising flour, granulated sugar, thick applesauce, raisins, cocoa powder, vanilla extract, egg, lightly beaten, cinnamon, chopped nuts (i use pecans)

pkge. yellow cake mix, peach pie filling, eggs, lemon extract, chopped nuts, oil, butter, powdered sugar, lemon juice

sugar, whole wheat flour, baking soda, egg, vanilla, cinnamon, crushed pineapple , in its juice, nuts, chopped (optional)

flour - 3 tbsp, oil - 1/2 cup, yogurt - 1/2 cup, baking powder - 1tsp, ground nut roasted and powdered - 3tsp, vanilla essence 2 drops, sugar 1 tsp to caramelize

eggs, separated, sugar, divided, ground walnuts, baking powder, ground cinnamon, salt, heavy whipping cream, sugar, vanilla extract, fresh blueberries, sugar and blueberries

fresh or thawed frozen blueberries, cartons non-fat lemon yogurt, gingersnaps, crumbled

cake flour, salt, baking powder, baking soda, unsalted butter, room temperature, sugar, fresh lemon juice, grated lemon , rind of, eggs, buttermilk , plus, buttermilk, fresh blueberries, good-quality white chocolate, finely chopped (such as lindt or bakers), cream cheese, room temperature, unsalted butter, room temperature, fresh lemon juice, blueberries, for garnish (optional), lemon slice, for garnish (optional)

cake flour, baking powder, sugar, salt, shortening, milk, eggs, vanilla extract, fresh blueberries, rinsed and drained, cream cheese frosting, maraschino cherries, quartered, fresh blueberries

blueberry muffin mix, blueberry pie filling, lemon juice, cinnamon

flour, sugar (i use 1 and 3/4), eggs, baking soda, undrained crushed pineapple, coconut, chopped nuts (optional), powdered sugar, margarine or 1/2 cup butter, cream cheese, vanilla

margarine, sugar, eggs, baking soda, buttermilk, flour, chopped nuts, chopped dates, flaked coconut, gumdrop (chopped ), vanilla

canola oil, brown sugar, all-purpose flour, salt, granulated sugar, fresh ground nutmeg, cinnamon, fresh dairy buttermilk, baking soda, egg, baking powder, chopped nuts (optional)

easy cherry cake with pudding frosting, cherry pie filling -- (20 oz), all-purpose flour, salt, baking soda, eggs, oil, vanilla, sugar, chopped nuts, combine all ingredients in a large bowl; mix together well with a, spoon. pour into a greased 9x13-inch cake pan. bake at 350 f . for 40- 50 minutes. cool, and frost with vanilla pudding frosting (see recipe below)., vanilla pudding frosting, combine 1 4-oz. package instant vanilla pudding mix with 1-1/2 cups, cold milk and 1 envelope dream whip topping mix. beat together in, deep bowl at high speed until fluffy and smooth .